Gulab Jamun Cheesecake गुलाब जामुन चीज़केक

25-30 minutes
Gulab Jamun Cheesecake गुलाब जामुन चीज़केक Recipe - Ranveer Brar


3 tbsps agar agar, dissolved in ¾ cup water

1 ½ tbsps sugar

5 drops lemon juice

25 pieces mini gulab jamuns

250 gms fresh cream, whipped with 75 gm powdered sugar (icing sugar)

10-15 biscuits

1 tbsp rose water

½ cup quark cheese or hung yoghurt (chakka dahi)

½ tsp cardamom powder


Fresh or dried fruits

Rose petals


  • Add sugar to the dissolved agar agar and bring it to a boil. Remove and let cool slightly before adding the lemon juice. Allow to cool and set aside.
  • In a bowl, cream the cheese/hung yoghurt and make it smooth. Add cardamom powder, rose water and fold in the whipped cream.
  • Now add the agar agar mixture to it and give it a final and gentle mix.
  • Grease a mould with olive oil. Place the biscuits as the bottom layer.
  • Pour in half of the cheesecake mixture on top of the biscuits. Level gently.
  • Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. Level and set in the refrigerator for 3 hours.
  • Serve garnished with fresh or dried fruits and rose petals.

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