
Ingredients
3 tbsps agar agar, dissolved in ¾ cup water
1 ½ tbsps sugar
5 drops lemon juice
25 pieces mini gulab jamuns
250 gms fresh cream, whipped with 75 gm powdered sugar (icing sugar)
10-15 biscuits
1 tbsp rose water
½ cup quark cheese or hung yoghurt (chakka dahi)
½ tsp cardamom powder
Garnish:
Fresh or dried fruits
Rose petals
Process
- Add sugar to the dissolved agar agar and bring it to a boil. Remove and let cool slightly before adding the lemon juice. Allow to cool and set aside.
- In a bowl, cream the cheese/hung yoghurt and make it smooth. Add cardamom powder, rose water and fold in the whipped cream.
- Now add the agar agar mixture to it and give it a final and gentle mix.
- Grease a mould with olive oil. Place the biscuits as the bottom layer.
- Pour in half of the cheesecake mixture on top of the biscuits. Level gently.
- Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. Level and set in the refrigerator for 3 hours.
- Serve garnished with fresh or dried fruits and rose petals.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg