Cane Sugar Brown Rice Kheer

Keeping it simple, natural and healthy with this Rasawal or Rice kheer cooked with cane juice

40 minutes
Cane Sugar Brown Rice Kheer Recipe - Ranveer Brar


1 ltr fresh Cane sugar juice
1 tbsp ghee
1 cup brown rice, soaked
½ tsp cardamom powder
A pinch cinnamon powder
½ cup milk
¼ cup mixed dry fruits (almonds, cashew nuts etc)


1. Heat ghee in a deep non-stick pan and sauté all dry fruits until light brown. Remove the roasted nuts and keep aside.
2. Add brown rice to the same ghee and sauté for a minute. Now add cane sugar juice and bring it to a boil. Let simmer until rice is cooked.
3. Sprinkle cinnamon and cardamom powder, add milk and cook for another 5 minutes. Remove from the flame and transfer to a serving bowl.
Garnish with the roasted nuts and serve hot.

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  1. Excellent recipe by the greatest chef on the earth. Your recipes are easy to make. It is like less hard work but great taste

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