Cane Sugar Brown Rice Kheer गन्ना चीनी ब्राउन राइस खीर

Keeping it simple, natural and healthy with this Rasawal or Rice kheer cooked with cane juice

40 minutes
2
Indian
Cane Sugar Brown Rice Kheer  गन्ना चीनी ब्राउन राइस खीर Recipe - Ranveer Brar

Ingredients


1 ltr fresh Cane sugar juice
1 tbsp ghee
1 cup brown rice, soaked
½ tsp cardamom powder
A pinch cinnamon powder
½ cup milk
¼ cup mixed dry fruits (almonds, cashew nuts etc)

Process

1. Heat ghee in a deep non-stick pan and sauté all dry fruits until light brown. Remove the roasted nuts and keep aside.
2. Add brown rice to the same ghee and sauté for a minute. Now add cane sugar juice and bring it to a boil. Let simmer until rice is cooked.
3. Sprinkle cinnamon and cardamom powder, add milk and cook for another 5 minutes. Remove from the flame and transfer to a serving bowl.
Garnish with the roasted nuts and serve hot.

Reviews

  1. Excellent recipe by the greatest chef on the earth. Your recipes are easy to make. It is like less hard work but great taste

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