Ingredients
2 tbsp Oil / तेल
100 gms paneer, cut in cubes / पनीर
1 tbsp ginger, finely chopped (optional)/ अदरक
½ tbsp celery, finely chopped / सेलेरी
1 green chilli, finely chopped / हरी मिर्च
1 fresh red chilli, finely chopped / ताज़ी लाल मिर्च
¼ cup green beans, chopped / ग्रीन बीन्स
½ cup mixed bell peppers, finely chopped (red, yellow, green) / मिक्स्ड शिमला मिर्च
¼ cup cauliflower, small florets / गोभी
2 ½ cups rice, cooked / चावल
½ tbsp red chilli sauce / रेड चिल्ली सॉस
½ tbsp green chilli sauce / ग्रीन चिल्ली सॉस
½ tsp soy sauce / सोय सॉस
¼ tsp vinegar / सिरका
1 tsp white pepper powder / सफ़ेद मिर्च पाउडर
Salt to taste / नमक
Process
- Heat oil in a deep bottomed non-stick kadai, sauté paneer cubes till golden brown and set aside till in use.
- Add ginger and celery to the same. Sauté till fragrant.
- Add green and red chilli. Sauté till fragrant.
- Add vegetables and sauté for 2-3 minutes.
- Add the cooked rice and sauté for 2-3 minutes.
- Add red chilli sauce, green chilli sauce, soy sauce, vinegar and white pepper powder. Mix well and cook for 3-4 minutes.
- Add salt and mix well.
- Serve hot.
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