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Farali Pattice फराली पेटिस

Farali Pattice फराली पेटिस

Name: Farali Pattice फराली पेटिस
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Vrat Recipes
Ingredients: kuttu ka atta/ Rajgira atta; Potatoes

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Prep Time: 20 minutes Cook Time: 15 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Vrat Recipes

Farali Pattice फराली पेटिस Recipe - Ranveer Brar

Ingredients

3 Large Potatoes, boiled and peeled

3 tbsp kuttu ka atta/ Rajgira atta

Sendha Namak, to taste

Oil, For shallow frying

For Stuffing

¼ Cup Coconut, grated

4 tbsp Peanuts, slightly crushed

2 tbsp Cashew nuts, crushed

½ tsp Sugar

1 tsp oil

2 Green chillies, crushed

Coriander, chopped

Sendha namak, to taste

Process

Mash the potatoes and combine with any fasting flour. Add salt and mix well. Form dough and keep aside.
Heat a pan on medium flame. Add coconut and sauté for 4 mins. Remove from pan and then add peanuts and cashew nuts. Sauté again for 2 mins. Remove and keep aside.
Now heat one tsp of oil, add green chili and sauté. Combine coconut, cashew nuts and peanuts. Sauté.
Add sugar, salt and chopped coriander leaves. Mix well and switch off the flame.
Now take the potato dough and divide in to equal portions.
Take each portion and roll in between your palms and flatten it bit. Add 1 tbsp of prepared stuffing and seal the edges. Repeat with others.
Heat oil in a pan for shallow frying. Fry the pattice from both the sides till golden brown.
Serve hot with mint chutney.