1 cup besan/gram flour/chickpea flour
2 tbsp onion, finely chopped
2 tbsp tomato, finely chopped
1 tbsp fresh corinader leaves, chopped
1 tbsp green chili/ red chili, chopped
1 tsp red chili powder
¼ tsp turmeric
1 tsp coriander powder
½ tsp cumin powder
water as required
1 tbsp olive oil/ vegetable oil
- In mixing bowl add besan, onion, tomato, fresh chili, coriander leaves, spices and salt.
- Mix well and add sufficient amount of water to form thick but pouring consistency batter.
- Heat oil in pan and add small amount of batter and spread it like dosa. Cover and allow it cook. Flip it and cook 2 minutes each sides.
- Remove cut into pieces and serve with chutney or sauce.
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