
Falafel फलाफल रेसिपी
25 minutes
Ingredients
1 cup Chickpeas, soaked overnight
1 cup Chickpeas, boiled
1 small Onion, roughly chopped
3-4 Garlic cloves
2 Green chillies, broken
Coriander leaves, chopped
2 tbsp Sesame seeds, toasted
1 tbsp Coriander powder
1 tsp Cumin powder
Salt to taste
1 tsp Red chilli flakes
½ tsp Black pepper powder
Oil, for frying
Process
- Take a mixer jar and add in both the chickpeas, onions, garlic, green chillies and chopped coriander.
- Blend it to a coarse paste.
- Take out the mixture in a bowl and add sesame seeds, coriander powder, cumin powder, salt, red chilli flakes and black pepper powder. Combine everything well.
- Take small portion and shape it into small cylindrical tikkis.
- Heat oil for frying and deep fry the tikkis till nice golden brown and crispy.
- Remove on an absorbent paper to drain off the excess oil.
- Serve hot along with pita bread and salad.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg