
Ingredients
For Egg Mixture
8 whole Eggs (अंडे)
Salt to taste (नमक स्वादानुसार)
¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 inch Ginger – chopped (अदरक)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
1 heaped tbsp Oil (तेल)
1 tsp Oil for greasing (तेल)
For Batter
1 cup Gram Flour (बेसन)
1 tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
¼ tsp Asafoetida (हींग)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Carom Seeds (अजवाइन)
1 Egg (अंडा)
2 heaped tbsp Curd (दही)
Gram Flour for dusting (बेसन)
For Salad
½ Red Bell Pepper – julienned (रेड बैल पेपर)
½ Green Bell Pepper – julienned (ग्रीन बैल पेपर)
½ Yellow Bell Pepper – julienned (यैलो बैल पेपर)
few Coriander Leaves – roughly tron (धनिया पत्ता)
½ medium Lemon Juice (नींबू का रस)
Salt to taste (नमक स्वादानुसार)
½ tsp Salad Oil (सैलेड ऑयल)
For Garnish
Lemon Wedge (नींबू की फांक)
fresh Coriander Leaves (धनिया पत्ता)
Process
- In a bowl add eggs, salt, black pepper powder, chopped green chillies, ginger, coriander leaves, oil and mix everything properly.
- Now grease a mould with oil and pour the egg mixture in it then place it in the steamer and steam it for 8-10 minutes or until the mixture is cooked completely.
- Remove and let it cool down a bit, then demould it and cut it into finger shape and let it cool down completely.
- Meanwhile in a bowl add gram flour, ginger-garlic paste, salt, asafoetida, degi red chilli powder, turmeric powder, carom seeds, egg, curd and mix everything together.
- Now take the cooled egg fingers and coat them in gram flour then insert a wooden skewer in it.
- Then dip in the batter and deep fry them in medium hot oil until golden brown and crispy from all sides.
- Remove in an absorbent paper and serve them with salad and garnish with coriander leaves and lemon wedges.
For Salad
- In a bowl add red bell pepper, green bell pepper, yellow bell pepper, coriander leaves, lemon juice, salt, salad oil and mix everything properly and keep aside for further use.