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Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe

Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe

Name: Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Ingredients: Chicken; Curd; onions; Tomato

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What's a Double masala? Chicken Masala ka double mazaa? Or double masala in chicken..Check out the video to find out :)

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine:

Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 tbsp Tender Coriander stems (finely chopped) धनिये के डंठल

½ inch Ginger (peeled & roughly chopped) अदरक

4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

1 ½ cups Curd, beaten, दही

900 gms Chicken (thigh with bone & drumstick) चिकन

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

For Chicken Double Masala

2-3 tbsp Ghee, घी

Marinated chicken, मैरीनेटेड चिकन

½ cup Water, पानी

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp fresh Mint leaves, finely chopped, पुदीना पत्ता

Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

¼ tsp Garam masala powder, गरम मसाला पाउडर

For Onion Tomato Masala

1 tbsp Ghee, घी

2-3 tbsp Mustard oil, सरसों का तेल

8-10 no. Black peppercorns, काली मिर्च के दाने

½ inch Cinnamon stick, दालचीनी

2 no. Bay leaf, तेज पत्ता

3 no. medium Onions, chopped, प्याज

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

3 no. medium Tomatoes, roughly chopped, टमाटर

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Chicken Marination

In a bowl, add tender coriander stems, ginger, green chillies, curd, chicken, salt to taste, oil, coriander powder, turmeric powder and mix it well.
Keep it aside to marinate for a while.

For Chicken Double Masala

In a handi, add ghee, once it’s hot, add marinated chicken and saute it for 2-4 minutes.
Add water and let it cook for a while.
Add fresh coriander leaves, mint leaves and mix it well.
Add prepared onion tomato masala and give it a good mix.
Cover it with a lid and cook it for 5-6 minutes until cooked well.
Finish it with some dry fenugreek leaves, garam masala and mix it well.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
Serve hot with roti.

For Onion Tomato Masala

In a kadai, add ghee, mustard oil, once it’s hot, add black peppercorns, cinnamon stick, bay leaves and let it splutter.
Add onion and saute it until golden in color.
Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
Add tomato, water, salt to taste and cook it for a while on medium flames.
Keep it aside for further use.