Punjabi style Double Masala Chicken चिकन एक मसाला डबल spicy Chicken recipe

What's a Double masala? Chicken Masala ka double mazaa? Or double masala in chicken..Check out the video to find out :)

35-45 minutes
2-4
Punjabi style Double Masala Chicken  चिकन एक मसाला डबल spicy Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 tbsp Tender Coriander stems (finely chopped) धनिये के डंठल

½ inch Ginger (peeled & roughly chopped) अदरक

4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

1 ½ cups Curd, beaten, दही

900 gms Chicken (thigh with bone & drumstick) चिकन

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

 

For Chicken Double Masala

2-3 tbsp Ghee, घी

Marinated chicken, मैरीनेटेड चिकन

½ cup Water, पानी

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp fresh Mint leaves, finely chopped, पुदीना पत्ता

Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

¼ tsp Garam masala powder, गरम मसाला पाउडर

 

For Onion Tomato Masala

1 tbsp Ghee, घी

2-3 tbsp Mustard oil, सरसों का तेल

8-10 no. Black peppercorns, काली मिर्च के दाने

½ inch Cinnamon stick, दालचीनी

2 no. Bay leaf, तेज पत्ता

3 no. medium Onions, chopped, प्याज

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

3 no. medium Tomatoes, roughly chopped, टमाटर

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Chicken Marination

  • In a bowl, add tender coriander stems, ginger, green chillies, curd, chicken, salt to taste, oil, coriander powder, turmeric powder and mix it well.
  • Keep it aside to marinate for a while.

 

For Chicken Double Masala

  • In a handi, add ghee, once it’s hot, add marinated chicken and saute it for 2-4 minutes.
  • Add water and let it cook for a while.
  • Add fresh coriander leaves, mint leaves and mix it well.
  • Add prepared onion tomato masala and give it a good mix.
  • Cover it with a lid and cook it for 5-6 minutes until cooked well.
  • Finish it with some dry fenugreek leaves, garam masala and mix it well.
  • Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
  • Serve hot with roti.

 

For Onion Tomato Masala

  • In a kadai, add ghee, mustard oil, once it’s hot, add black peppercorns, cinnamon stick, bay leaves and let it splutter.
  • Add onion and saute it until golden in color.
  • Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
  • Add tomato, water, salt to taste and cook it for a while on medium flames.
  • Keep it aside for further use.

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