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Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe

Kaju Katli done, ab Aloo Katli ho jaye? :) Try this unique Punjabi Aloo Sabji.

20-30 minutes
2-4
Indian
Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe Recipe - Ranveer Brar

Ingredients

For Aloo Ki Katliya

2 tbsp Mustard oil, सरसों का तेल

2-3 Cloves, लौंग

4-5 no. Black peppercorns, काली मिर्च के दाने

4-5 no. Dry fenugreek seeds, मेथी दाना

1 no.  Black cardamom, बड़ी इलाइची

1 no. Green cardamom, हरी इलाइची

2 no. Dry red chillies, सूखी लाल मिर्च

1 tsp Cumin seeds, जीरा

1 inch Ginger (peeled & finely chopped) अदरक

5-6 medium Potatoes (peeled & sliced) आलू

Salt to taste, नमक स्वादअनुसार

2 medium Onions, sliced, प्याज

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Coriander powder, धनिया पाउडर

¼ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

½ tbsp Ghee, घी

1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Aloo Ki Katliya

  • In a kadai, add mustard oil, once it’s hot, add cloves, black peppercorns, dry fenugreek seeds, black cardamom, green cardamom, dry red chillies, cumin seeds and let it splutter well.
  • Add ginger, potatoes, salt to taste and saute it for a while until half cooked.
  • Add onions, degi red chili powder, turmeric powder, coriander powder and cook it well for 2-3 minutes.
  • Add fresh tomato puree, cover it with the lid and let it simmer well until cooked well .
  • Finish it with some ghee, tender coriander stems and mix it gently.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

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