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Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe

Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe

Name: Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe
Prep time: PT5-10M
Cook time: PT15-20M
Total time: PT20-30M
Yield: 2-4
Cuisine: Indian
Ingredients: Potatoes

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Kaju Katli done, ab Aloo Katli ho jaye? :) Try this unique Punjabi Aloo Sabji.

Prep Time: 5-10 minutes Cook Time: 15-20 minutes

Total Time 20-30 minutes

Servings: 2-4

Cuisine: Indian

Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe Recipe - Ranveer Brar

Ingredients

For Aloo Ki Katliya

2 tbsp Mustard oil, सरसों का तेल

2-3 Cloves, लौंग

4-5 no. Black peppercorns, काली मिर्च के दाने

4-5 no. Dry fenugreek seeds, मेथी दाना

1 no. Black cardamom, बड़ी इलाइची

1 no. Green cardamom, हरी इलाइची

2 no. Dry red chillies, सूखी लाल मिर्च

1 tsp Cumin seeds, जीरा

1 inch Ginger (peeled & finely chopped) अदरक

5-6 medium Potatoes (peeled & sliced) आलू

Salt to taste, नमक स्वादअनुसार

2 medium Onions, sliced, प्याज

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Coriander powder, धनिया पाउडर

¼ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

½ tbsp Ghee, घी

1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Aloo Ki Katliya

In a kadai, add mustard oil, once it’s hot, add cloves, black peppercorns, dry fenugreek seeds, black cardamom, green cardamom, dry red chillies, cumin seeds and let it splutter well.
Add ginger, potatoes, salt to taste and saute it for a while until half cooked.
Add onions, degi red chili powder, turmeric powder, coriander powder and cook it well for 2-3 minutes.
Add fresh tomato puree, cover it with the lid and let it simmer well until cooked well .
Finish it with some ghee, tender coriander stems and mix it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.