Ingredients
2oo gm Doodhi, grated, Squeezee, दुधी
2 Green Chilli, chopped, हरी मिर्च
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 Green Chilli, chopped, हरी मिर्च
Salt to Apply on, नमक
¼ tsp Asafoetida, हींग
¼ tsp Turmeric Powder, हल्दी पाउडर
2 tbsp Moong Dal, Soaked, मूंग दाल
¼ cup Gram Flour, बेसन
4 tbsp Curd, Thick, दही
Salt to Taste, नमक स्वादअनुसार
2 tbsp Fresh Coriander Leaves, chopped, धनिया
1 tsp Baking Soda, बेकिंग सोडा
1 tbsp Oil, तेल
Oil for Frying, तेल
Process
- Rinse and peel the lauki (bottle gourd). Grate it.
- Squeeze the grated lauki and collect the juice in a bowl or mug.
- In a mixing bowl, add grated doodhi, asafoetida, turmeric powder, ginger garlic paste, green chilli, fresh coriander leaves, moong dal and mix well.
- Add thick curd, gram flour, soda, oil and mix well.
- Heat oil in a frying pan, fry a spoonful of doodhi fritters mixture in the oil, till they are golden brown on all sides.
- Drain the fried fritters on kitchen towel so that the extra oil is absorbed.
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