Raw Banana Vada कच्चा केला वड़ा

• In a mixing bowl, add raw banana, turmeric powder, green chilli, coriander powder and lime juice and mix well.
• Heat the oil in a deep non-stick kadai, add mustard seeds let it crackle, add asafoetida, curry leaves and saute on a medium flame for a few minutes.
• Add raw banana mixture, mix well and cook on medium flame for 2 minutes.
• Keep aside to cool completely.
• Divide the mixture into 6 equal portions and shape each portion into a round ball.

For Batter

• In a mixing bowl, add gram flour, salt to taste and required water and mix well.
• Batter should have thick consistency to coat the vada.

For Frying

• Dip the round balls into the batter and deep fry in hot oil.
• Fry till the turn golden brown in colour from all sides.
• Drain on absorbent paper and keep it aside.