Ingredients
½ cup Milk, warm, दूध
1 tsp Sugar, चीनी
1 tsp Dry Yeast,
2 cups All Purpose Flour, मैदा
2 tbsp Butter, at room temperature, मक्खन
Pinch of Salt, नमक
½ cup Water, or as required, पानी
Oil to Grease & deep fry, तेल
1 cup Chocolate, melted, चॉकलेट
1 cup Cinnamon & Castor Sugar mixture
Process
- In a bowl, firstly activate yeast by adding milk and sugar.
- Now add all-purpose flour, baking powder, butter and salt.
- Combine and knead to smooth dough adding water as required.
- Grease, cover and rest for 1-2 hours.
- Punch the dough and roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Allow to rest in warm place for 2 hours.
- Deep fry in medium hot oil to golden brown.
- Dip the doughnuts in melted chocolate and serve chocolate donuts.
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