Crispy Bhajiya Recipe दो तरह की भजिया पकोड़े झटपट बनाएँ Perfect Monsoon snack
Ingredients
½ cup raw Mango, chopped & julienned , कच्चे आम
½ cup Spinach, chopped , पालक
2 large Onion, sliced , प्याज
1 tbsp Prepared Masala , तैयार किया हुआ मसाला
Salt to taste , नमक स्वाद अनुसार
½ tsp Turmeric powder , हल्दी पाउडर
¼ tsp Asafoetida, हींग
2 Green chillies, chopped , हरी मिर्च
½ tsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट
3 tbsp Gram flour (besan) , बेसन
¾ tbsp Rice flour , चावल का आटा
¼ tsp Baking soda , खाने का सोडा
1 tsp Oil , तेल
For Pakoda Masala
2 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ
½ tbsp Carom seeds , अजवाइन
Corn & Pineapple Pakoda
Preparation time 5 minutes
Cooking time 10-15 minutes
Serving 4-6
1 cup Pineapple, chopped , अनानास
1 ½ cup Sweet Corn , स्वीट कॉर्न
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
2 Green chillies, chopped, हरी मिर्च
A few Coriander leaves , धनिए के पत्ते
½ tsp Turmeric powder , हल्दी पाउडर
2 tsp Red chilli powder , लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
½ Lime juice , नींबू का रस
Salt to taste , नमक स्वाद अनुसार
3 tbsp Gram flour (besan) , बेसन
¾ tbsp Rice flour , चावल का आटा
¼ tsp Baking soda , खाने का सोडा
1 tsp Oil, तेल
For Chutney
2 cup Tender Coriander & Mint stems with leaves, chopped , धनिया और पुदीने की नाज़ुक डंडी और पत्तियां
¼ cup Raw Mango, chopped, कच्चा आम
2 Green chillies , हरी मिर्च
1 inch Ginger , अदरक
½ small Onion, chopped , प्याज़
Salt to taste, नमक स्वाद अनुसार
Process
For Pakoda Masala
- In a pan add coriander seeds, fennel seeds, carom seeds and roast it lightly.
- Remove and crush them using a rolling pin and keep aside for further use.
For Bhajia
- In a bowl add raw mango, spinach, onion, prepared masala, salt, turmeric powder, asafoetida, green chillies, ginger-garlic paste and mix everything properly and keep aside for 5-10 minutes.
- Meanwhile in kadhai heat oil.
- Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
- Fry small portions of the batter in medium hot oil until golden brown.
- Serve with chutney.
For Pakoda Masala
- In a bowl add pineapple, sweet corn, ginger-garlic paste, green chillies, coriander leaves, turmeric powder, red chilli powder, asafoetida, prepared masala, lime juice, salt and mix everything properly and keep aside for 5-10 minutes.
- Meanwhile in kadhai heat oil.
- Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
- Fry small portions of the batter in medium hot oil until golden brown.
- Serve with chutney.
Chutney
- To make chutney add tender coriander & mint stems with leaves, raw mango, green chillies, ginger, onion, salt in a grinder jar and grind it into a smooth paste.
- Serve it with bhajia’s.
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