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Crispy Bhajiya Recipe दो तरह की भजिया पकोड़े झटपट बनाएँ Perfect Monsoon snack

Crispy Bhajiya Recipe दो तरह की भजिया पकोड़े झटपट बनाएँ Perfect Monsoon snack

Name: Crispy Bhajiya Recipe दो तरह की भजिया पकोड़े झटपट बनाएँ Perfect Monsoon snack
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: Mango

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Prep Time: 5 minutes Cook Time: 15 minutes

Total Time 20 minutes

Servings: 6

Cuisine: Indian

Ingredients

½ cup raw Mango, chopped & julienned , कच्चे आम

½ cup Spinach, chopped , पालक

2 large Onion, sliced , प्याज

1 tbsp Prepared Masala , तैयार किया हुआ मसाला

Salt to taste , नमक स्वाद अनुसार

½ tsp Turmeric powder , हल्दी पाउडर

¼ tsp Asafoetida, हींग

2 Green chillies, chopped , हरी मिर्च

½ tsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट

3 tbsp Gram flour (besan) , बेसन

¾ tbsp Rice flour , चावल का आटा

¼ tsp Baking soda , खाने का सोडा

1 tsp Oil , तेल

For Pakoda Masala

2 tbsp Coriander seeds , धनिया के बीज

1 tbsp Fennel seeds , सौंफ

½ tbsp Carom seeds , अजवाइन

Corn & Pineapple Pakoda

Preparation time 5 minutes

Cooking time 10-15 minutes

Serving 4-6

1 cup Pineapple, chopped , अनानास

1 ½ cup Sweet Corn , स्वीट कॉर्न

½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

2 Green chillies, chopped, हरी मिर्च

A few Coriander leaves , धनिए के पत्ते

½ tsp Turmeric powder , हल्दी पाउडर

2 tsp Red chilli powder , लाल मिर्च पाउडर

¼ tsp Asafoetida , हींग

1 tbsp Prepared Masala, तैयार किया हुआ मसाला

½ Lime juice , नींबू का रस

Salt to taste , नमक स्वाद अनुसार

3 tbsp Gram flour (besan) , बेसन

¾ tbsp Rice flour , चावल का आटा

¼ tsp Baking soda , खाने का सोडा

1 tsp Oil, तेल

For Chutney

2 cup Tender Coriander & Mint stems with leaves, chopped , धनिया और पुदीने की नाज़ुक डंडी और पत्तियां

¼ cup Raw Mango, chopped, कच्चा आम

2 Green chillies , हरी मिर्च

1 inch Ginger , अदरक

½ small Onion, chopped , प्याज़

Salt to taste, नमक स्वाद अनुसार

Process

For Pakoda Masala

In a pan add coriander seeds, fennel seeds, carom seeds and roast it lightly.
Remove and crush them using a rolling pin and keep aside for further use.

For Bhajia

In a bowl add raw mango, spinach, onion, prepared masala, salt, turmeric powder, asafoetida, green chillies, ginger-garlic paste and mix everything properly and keep aside for 5-10 minutes.
Meanwhile in kadhai heat oil.
Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
Fry small portions of the batter in medium hot oil until golden brown.
Serve with chutney.

For Pakoda Masala

In a bowl add pineapple, sweet corn, ginger-garlic paste, green chillies, coriander leaves, turmeric powder, red chilli powder, asafoetida, prepared masala, lime juice, salt and mix everything properly and keep aside for 5-10 minutes.
Meanwhile in kadhai heat oil.
Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
Fry small portions of the batter in medium hot oil until golden brown.
Serve with chutney.

Chutney

To make chutney add tender coriander & mint stems with leaves, raw mango, green chillies, ginger, onion, salt in a grinder jar and grind it into a smooth paste.
Serve it with bhajia’s.