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Classic Cheese Fondue चीज़ फॉन्ड्यू रेसिपी

Classic Cheese Fondue चीज़ फॉन्ड्यू रेसिपी

Name: Classic Cheese Fondue चीज़ फॉन्ड्यू रेसिपी
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Swiss
Ingredients: Emmenthal cheese; Gruyere cheese; Mozzarella Cheese

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Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Swiss

Classic Cheese Fondue चीज़ फॉन्ड्यू रेसिपी Recipe - Ranveer Brar

Ingredients

1 cup dry white wine

1 cup emmenthal cheese, grated

1 cup gruyere cheese, grated

2-3 tbsp all-purpose flour

1 tsp fresh lemon juice

½ cup mozzarella, soft

1 Garlic Clove, crushed

Sliced Bread, cut in cubes

Process

In a heavy bottom pan, add dry white wine and lemon juice, cook it on a medium flame to simmer.
In another bowl, take grated emmanthal, gruyere and all purpose flour.
As it simmers, start whisking the wine and with another hand add little cheese at a time.
As it melts to a thick consistency, add mozzarella, mix until nice and smooth.
Once done keep it on a low flame, take your fondue pot and heat a bit on the flame.
Take it off the flame and rub a garlic clove in it for some sharpness in flavour.
Now pour fondue in it and serve it with bread of your choice.