
Cordon Bleu कॉर्डन ब्लू रेसिपी
40 minutes
Ingredients
1 tbsp Oil
4-5 butter cubes
1 chicken breast
1 chicken ham, cut
½ cup processed cheese, grated
1 tbsp oil
1 medium onion, slices
1 tsp butter
10-12 green beans
Salt to taste
1 tsp red chilli flakes
1 cup vegetable stock
Parsley for garnish
For breading
1 cup refined flour
2 eggs
Salt to taste
½ tsp pepper
1 cup bread crumbs
Process
- Take chicken breast, slit the chicken and lightly beat it with the back of your knife or a rolling pin.
- Stuff it with chicken ham and grated cheese, close it and keep it aside for further use.
- In another bowl, add refined flour, eggs, salt and pepper, beat it well into a thick batter. In another bowl, add bread crumbs.
- Heat oil and butter in a pan, coat the chicken with batter and bread crumbs, drop them in the pan and roast on a medium flame till chicken is cooked through.
- While chicken is cooking, heat oil and butter in another pan, add onion, green beans, salt, chilli flakes and stock, sauté for a minute.
- Serve hot in a plate and garnish with parsley sprig.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg