Cordon Bleu कॉर्डन ब्लू रेसिपी
40 minutes
Ingredients
1 tbsp Oil
4-5 butter cubes
1 chicken breast
1 chicken ham, cut
½ cup processed cheese, grated
1 tbsp oil
1 medium onion, slices
1 tsp butter
10-12 green beans
Salt to taste
1 tsp red chilli flakes
1 cup vegetable stock
Parsley for garnish
For breading
1 cup refined flour
2 eggs
Salt to taste
½ tsp pepper
1 cup bread crumbs
Process
- Take chicken breast, slit the chicken and lightly beat it with the back of your knife or a rolling pin.
- Stuff it with chicken ham and grated cheese, close it and keep it aside for further use.
- In another bowl, add refined flour, eggs, salt and pepper, beat it well into a thick batter. In another bowl, add bread crumbs.
- Heat oil and butter in a pan, coat the chicken with batter and bread crumbs, drop them in the pan and roast on a medium flame till chicken is cooked through.
- While chicken is cooking, heat oil and butter in another pan, add onion, green beans, salt, chilli flakes and stock, sauté for a minute.
- Serve hot in a plate and garnish with parsley sprig.
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