CHOCOLATE BROWN RICE KHEER SHOTS

Make Kheer interesting with this Chocolate laced Brown rice kheer shots

60 minutes
4
Indian
CHOCOLATE BROWN RICE KHEER SHOTS Recipe - Ranveer Brar

Ingredients

Preparation Time: 10mins (rice soaking for 30 mins)

Cooking Time: 50mins

Course: Dessert

Serves: 4

For Kheer

¼ Cup Basmati Brown Rice

2 Cups Full-fat Milk

½ Cup Sugar

1 tsp Cardamom Powder

For Chocolate Truffle

¾ Cup Dark Chocolate, finely Chopped

¾ Cup Fresh Cream

1 tbsp Butter

Other Ingredients

Few Salty Crackers, crushed

Process

  • Rinse and soak the brown rice for 30mins.
  • Heat milk in a pot and bring it to a boil.
  • In another pot, add 4 Cups of water and bring it to a boil. Add the soaked rice and cook it till ¼ done. Drain the water and add rice to the milk. Cook on medium flame till the rice is cooked.
  • Add sugar and cardamom powder and cook for 3-4 mins.
  • Remove from flame and keep the kheer aside to cool. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
  • For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot. Bring it to a light boil.
  • Switch off the flame. Add chocolate and whisk till there are no lumps. Let cool to room temperature. Then refrigerate for 10 mins.
  • To serve, take shot glasses and add crushed salty crackers at the bottom of the glass.
  • Follow up with some chocolate truffle. For the last layer pour kheer.
  • Sprinkle some cocoa powder and garnish with chocolate cigars. Serve chilled.

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