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Chicken Lollipop Recipe रेस्टोरेंट जैसा चिकन लोलीपोप Spicy Chicken Wings Lollipop

Chicken Lollipop Recipe रेस्टोरेंट जैसा चिकन लोलीपोप Spicy Chicken Wings Lollipop

Name: Chicken Lollipop Recipe रेस्टोरेंट जैसा चिकन लोलीपोप Spicy Chicken Wings Lollipop
Prep time: 20 min
Cook time: PT1-14M
Yield: 4
Cuisine: Indo chinese
Ingredients: Chicken

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Prep Time: 20 minutes Cook Time: 1-14 minutes

Total Time minutes

Servings: 4

Cuisine: Indo chinese

Chicken Lollipop Recipe रेस्टोरेंट जैसा चिकन लोलीपोप Spicy Chicken Wings Lollipop Recipe - Ranveer Brar

Ingredients

10-12 Chicken wings/ चिकन विनग्स

For stuffing

¾ cup Bread crumb/ ब्रेड का चुरा

1 tbsp Red chilli paste/ लाल मिर्ची का पेस्ट

¾ cup Processed cheese/ चीज़

For Chicken Marinade

1 Egg/ अंडा

1 tbsp Ginger garlic paste/ अदरक और लहसुन का पेस्ट

½ tsp white pepper powder/ सफ़ेद मिर्च

Batter for Coating

2 tbsp Cornstarch/ कोर्न्स्टार्च

3-4 tbsp Refined flour/ Maida/ मैदा

1 tsp Red chilli powder/ लाल मिर्ची पाउडर

1 tsp Garam masala/ गरम मसाला

1 tbsp Oil/ तेल

Salt to taste/ नमक

For Season Flour Coating

½ cup Refined flour/ Maida/ मैदा

1 tsp White pepper powder/ सफ़ेद मिर्ची का पाउडर

2 tbsp Cornstarch/ कोर्न्स्टार्च

Salt to taste/ नमक

Oil for frying/ तलने के लिए तेल

Process

Firstly take 10-12 chicken wings and trim the bones and pull the meat towards down so that’s you get a pocket.
In a mixing bowl add Bread crumbs, Red chilli paste, ed cheese and mix well.
Fill the chicken wings pocket with the stuffing in it.
In a mixing bowl add Egg, ginger garlic paste, white pepper powder and mix it well and marinate the stuffed chicken and keep it aside for 20- 25 minutes.
To the same remaining marinade mixture, add corn starch, refined flour, red chilli powder, garam masala, salt and oil mix it well and make a batter out of it.
To prepare a seasoning flour, In an another mixing bowl add Refined flour, white pepper, cornstarch and salt to taste and mix well.
Now roll the stuffed chicken into the seasoned flour first, coat evenly and then into the batter.
Take a deep kadai for frying. Once the oil is heated on medium flame, fry the chicken lollipops until it gets golden brown in colour.
Serve hot with chilli sauce.