Ingredients
1 tbsp sesame oil / तिल का तेल
1 inch ginger, finely chopped / अदरक
1 tbsp garlic, finely chopped / लहसुन
1 tbsp celery, chopped / सेलेरी
1 green chili, finely chopped / हरी मिर्च
½ cup carrot, shredded / गाजर
½ cup cabbage, shredded / पत्ता गोभी
½ cup capsicum, julienne / शिमला मिर्च
½ cup french beans, cut lengthwise / फ्रेंच बीन्स
¼ cups beans sprouts / बीन्स स्प्राउट्स
2-3 tbsp spring onion, chopped / हरा प्याज़
½ tsp sugar / चीनी
Salt to taste / नमक स्वाद अनुसार
Crushed black pepper to taste / काली मिर्च
½ tsp light soy sauce / सोया सॉस
For Binding Flour & Water Slurry
2 tbsp refined flour (maida) / मैदा
1 tbsp water / पानी
Process
- Heat oil in a pan or kadhai on a medium flame, add ginger –garlic, celery and sauté until raw smell goes off.
- Then add the chopped vegetables and saute lightly.
- After that add sugar, salt and crushed black pepper. Saute until the vegetables are half done.
- Add red chili sauce and light soy sauce and cook for a few more seconds. Remove from heat and keep aside.
- Defrost the spring roll sheets and keep them in damp cloth.
- Place a spoonful of filling in the center, fold the sides and roll it seal the end using a slurry of flour and water.
- Make all the rolls in the same manner, heat oil in a fry in pan.
- Deep fry the spring rolls on medium high heat until golden brown.
- Place the fried spring rolls on an absorbent paper to soak the excess oil.
- Serve the spring rolls hot along with chili sauce and soy sauce.
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