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Veg Spring Roll वेज स्प्रिंग रोल How to make Spring Roll at home

Veg Spring Roll वेज स्प्रिंग रोल How to make Spring Roll at home

Name: Veg Spring Roll वेज स्प्रिंग रोल How to make Spring Roll at home
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Indo chinese
Ingredients: Carrot

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time minutes

Servings: 2

Cuisine: Indo chinese

Ingredients

1 tbsp sesame oil / तिल का तेल

1 inch ginger, finely chopped / अदरक

1 tbsp garlic, finely chopped / लहसुन

1 tbsp celery, chopped / सेलेरी

1 green chili, finely chopped / हरी मिर्च

½ cup carrot, shredded / गाजर

½ cup cabbage, shredded / पत्ता गोभी

½ cup capsicum, julienne / शिमला मिर्च

½ cup french beans, cut lengthwise / फ्रेंच बीन्स

¼ cups beans sprouts / बीन्स स्प्राउट्स

2-3 tbsp spring onion, chopped / हरा प्याज़

½ tsp sugar / चीनी

Salt to taste / नमक स्वाद अनुसार

Crushed black pepper to taste / काली मिर्च

½ tsp light soy sauce / सोया सॉस

For Binding Flour & Water Slurry

2 tbsp refined flour (maida) / मैदा

1 tbsp water / पानी

Process

Heat oil in a pan or kadhai on a medium flame, add ginger –garlic, celery and sauté until raw smell goes off.
Then add the chopped vegetables and saute lightly.
After that add sugar, salt and crushed black pepper. Saute until the vegetables are half done.
Add red chili sauce and light soy sauce and cook for a few more seconds. Remove from heat and keep aside.
Defrost the spring roll sheets and keep them in damp cloth.
Place a spoonful of filling in the center, fold the sides and roll it seal the end using a slurry of flour and water.
Make all the rolls in the same manner, heat oil in a fry in pan.
Deep fry the spring rolls on medium high heat until golden brown.
Place the fried spring rolls on an absorbent paper to soak the excess oil.
Serve the spring rolls hot along with chili sauce and soy sauce.