Easy Upma recipe for breakfast उपमा बनाने का आसान तरीका

Name: Easy Upma recipe for breakfast उपमा बनाने का आसान तरीका
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: semolina

5 out of 1 reviews

Prep Time: 10 minutes Cook Time: 15 minutes

Total Time minutes

Servings: 2

Cuisine: Indian

Ingredients
Process

Ingredients

For Sautéing Rava

1 ½ tbsp ghee / घी

1 cups/ 165 gms bombay rava/ sooji / रवा

For Upma

3 tbsp oil (any refined oil) / तेल

1 tsp mustard Seeds / राई

1 tbsp gota urad/ whole polished urad / गोटा उरद दाल

1 tbsp chana dal/ bengal gram / चना दाल

8 no cashew nuts, cut into half / काजू

1 tbsp ginger, chopped / अदरक

1 medium onion, chopped / प्याज़

1 medium fresh green chilli, chopped / हरी मिर्च

12-15 no curry leaves / कड़ी पत्ता

3 ½ cups water / पानी

Salt to taste / नमक स्वाद अनुसार

¼ tsp sugar / चीनी

1 wedge of lime / निम्बू

1 tbsp fresh coriander leaves with it’s tender stems, chopped / धनिया

1 tbsp ghee / घी

Process

Heat ghee in kadhai and heat. Add rava and saute for 2-3 minutes on low flame. Stir continuously while stirring so that every grain of rava should coat with a ghee evenly. Remove from the flame and keep aside for later use.
For Upma, heat oil in a same kadhai and splutter mustard seeds, followed by chana dal, gota urad and cashew nuts. Saute until they turn light brown.
Now add ginger and cook for a minute until ginger releases its raw smell.
Add onion, green chilli and curry leaves and saute until onion turn translucence.
Add in water, salt, sugar and allow it to boil. When it starts boiling allow it it to boil for a 2 minute. In this way all the flavors will infuse in water.
Now at this stage add in prepared rava. Stir continuously while cooking to avoid any lumps.
When almost all the water is absorbs reduce the flame (make sure it must have porridgey consistency) and cover with the lid for 1 minute.
Remove the lid and sprinkle lime juice, coriander leaves and ghee. Mix well.
Serve immediately.