Cheesy Potato Nuggets कुरकुरे आलू नगेट्स घर पर Schezwan Potato bites bonus recipe

Not 1 but 2 types of Potato Nuggets for those evening snack cravings :)

35-40 minutes
2-4
Indian
Cheesy Potato Nuggets  कुरकुरे आलू नगेट्स घर पर  Schezwan Potato bites bonus recipe Recipe - Ranveer Brar

Ingredients

For Potato Nuggets Type 1

1 tbsp Butter, cube, मक्खन

1 tsp Oil, तेल

2-4 Garlic cloves, chopped, लहसुन

1 tsp Chilli flakes, चिली फ्लेक्स

1 ⅓ cup Water, पानी

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

2 large sized potato, peeled, आलू

1 ⅓ cups Rice flour, चावल का आटा

2 medium size Potato, peeled, grated, आलू

1 tbsp Butter, cubed, मक्खन

2 medium size Potatoes, boiled, grated, आलू

Salt to taste, नमक स्वादअनुसार

⅓ cup Bread crumbs, ब्रेड क्रम

¼ tsp Baking powder, बेकिंग पाउडर

¼ tsp Baking soda, बेकिंग सोडा

½ tsp Black pepper powder, काली मिर्च का पाउडर

¼ cup Pizza cheese, blend, चीज

 

For Potato Nuggets Type 2

1 tbsp Butter, cube, मक्खन

1 tsp Oil,तेल

2-3 Garlic cloves, chopped, लहसुन

1 tsp Chilli flakes, चिली फ्लेक्स

½ cups Water, पानी

2 large Potatoes, peeled, grated, आलू

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

¼ tsp Turmeric powder, हल्दी पाउडर

½ cup Rice flour, चावल का आटा

1 tbsp Butter, मक्खन

1 large Potato, peeled, grated, आलू

 

For Coating

½ cup Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Batter

1 cup Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ cup Water, पानी

 

For Coating

1 ½ cups fresh Bread crumbs, ताजे ब्रेड क्रम

 

Oil for frying, तेल तलने के लिए

 

For Schezwan Style Nuggets

2-3 tsp Schezwan sauce, शेज़वान सॉस

Fried Potato Nuggets Type 2, तले हुए पोटैटो नगेट्स

few Spring onion, chopped, प्याज़ पत्ता

 

For Garnish

Spring onion, प्याज़ पत्ता

Tomato, wedges, टमाटर

Coriander sprig,  धनिया  पत्ता

Note: In 1 cup of rice flour, add ¾ cup of water.

 

Process

For Potato Nuggets Type 1

  • Take a bowl, add water, peeled potatoes and keep aside for further use.
  • Take a kadai or shallow pan, add butter, and oil once the butter is melted.
  • Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes.
  • Add rice flour and mix it well, add butter and cook it well.
  • Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray.
  • Keep in a refrigerator until it cools down completely.
  • In another bowl, add boiled grated potatoes, add the cooked potato mixture.
  • Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder.
  • Add pizza cheese blend and mix everything well.
  • Divide the mixture into small bite size portions and give it any shape you desire.
  • repeat this and make with the rest of the mixture.
  • Heat oil in a kadai, once the oil is medium hot.
  • Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
  • repeat this process for all other balls.
  • Heat oil in a kadai, dip one by one nuggets into the oil.
  • Fry on medium to from all the sides until golden in color and crisp.
  • Remove on an absorbent paper and keep aside.
  • Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup.

 

For Potato Nuggets Type 2

  • In a shallow non-stick pan, add butter, oil once it’s melted, add garlic, chilli flakes and saute it well.
  • Add water, grated potatoes, salt to taste, sugar and cook on medium flame.
  • Add turmeric powder and mix it well. Add rice flour and mix it well.
  • Once the potatoes are half cooked, add butter and mix it well.
  • Now, add the other half grated potatoes and mix well. Switch off the flame.
  • Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely.
  • Onces it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire.
  • Heat oil in a kadai, dip one by one nuggets into the oil.
  • Fry on medium to from all the sides until golden in color and crisp.
  • Remove on an absorbent paper and keep aside.

 

For Schezwan Style Nuggets

  • In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well.
  • Add Spring onion and toss well. Garnish it with coriander sprig and serve hot.

 

For Coating

  • In a bowl, add refined flour, salt to taste, degi red chilli powder mix well.
  • Keep aside for further use.

 

For Batter

  • In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency.

 

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