Cheesy Potato Nuggets कुरकुरे आलू नगेट्स घर पर Schezwan Potato bites bonus recipe

For Potato Nuggets Type 1

• Take a bowl, add water, peeled potatoes and keep aside for further use.
• Take a kadai or shallow pan, add butter, and oil once the butter is melted.
• Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes.
• Add rice flour and mix it well, add butter and cook it well.
• Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray.
• Keep in a refrigerator until it cools down completely.
• In another bowl, add boiled grated potatoes, add the cooked potato mixture.
• Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder.
• Add pizza cheese blend and mix everything well.
• Divide the mixture into small bite size portions and give it any shape you desire.
• repeat this and make with the rest of the mixture.
• Heat oil in a kadai, once the oil is medium hot.
• Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
• repeat this process for all other balls.
• Heat oil in a kadai, dip one by one nuggets into the oil.
• Fry on medium to from all the sides until golden in color and crisp.
• Remove on an absorbent paper and keep aside.
• Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup.

For Potato Nuggets Type 2

• In a shallow non-stick pan, add butter, oil once it’s melted, add garlic, chilli flakes and sauté it well.
• Add water, grated potatoes, salt to taste, sugar and cook on medium flame.
• Add turmeric powder and mix it well. Add rice flour and mix it well.
• Once the potatoes are half cooked, add butter and mix it well.
• Now, add the other half grated potatoes and mix well. Switch off the flame.
• Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely.
• Once it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire.
• Heat oil in a kadai, dip one by one nuggets into the oil.
• Fry on medium to from all the sides until golden in color and crisp.
• Remove on an absorbent paper and keep aside.

For Schezwan Style Nuggets

• In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well.
• Add Spring onion and toss well. Garnish it with coriander sprig and serve hot.

For Coating

• In a bowl, add refined flour, salt to taste, degi red chilli powder mix well.
• Keep aside for further use.

For Batter

• In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency.