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Akhrot Kebabs

Akhrot Kebabs

Name: Akhrot Kebabs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Moghlai
Ingredients: Dried Fruits & Nuts

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Prep Time: 30 minutes Cook Time: 20 minutes

Total Time 50 minutes

Servings: 4

Cuisine: Moghlai

Ingredients

Oil: 2 tsp
Ginger Garlic Paste: 2 tsp
Finely Chopped Green Chillies: 1 tsp
Boiled and Chopped Walnut: ¼ cup
Chopped French Beans: ¼ cup
Cashew Nut Powder: 1 ½ tbsp
Salt: to taste
Turmeric Powder: ½ tsp
Coriander Powder: 1 tsp
Red Chilli Powder: 1 ½ tsp
Mawa: 1 tbsp
Grated Raw Banana: ½ cup
Salt: to taste
Crushed Black Pepper: to taste
Boiled and Grated Potato: ¼ cup
Grated Paneer (Cottage Cheese): 1 tbsp
Almond and Walnut Powder: 1 tbsp
Red Chilli Powder: ½ tsp
Oil to Pan Sear: 1 tsp

Process

In a pan add oil, ginger garlic paste, finely chopped green chillies, boiled and chopped walnuts, chopped french beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder and mawa and mix.
Ina bowl add grated raw banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder and red chilli powder and mix.
Mix both the mixtures.
Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides.
Once cooked, remove on a plate and garnish with coriander leaves.

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