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Super Tasty Burmese Aloo Curry तरी वाली आलू सब्जी Besan ‘Tofu’ Bonus recipe

Super Tasty Burmese Aloo Curry तरी वाली आलू सब्जी Besan ‘Tofu’ Bonus recipe

Name: Super Tasty Burmese Aloo Curry तरी वाली आलू सब्जी Besan ‘Tofu’ Bonus recipe
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Burmese
Ingredients: Besan / Gram Flour; Curd; onions; Potatoes

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Your favorite Aloo Sabji doesn't get simpler than this! Desi spices with a Burmese tadka. And there's a super easy Burmese Tohu recipe too, basically Tofu jugaad with Besan.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: BurmeseIndian

Super Tasty Burmese Aloo Curry तरी वाली आलू सब्जी Besan ‘Tofu’ Bonus recipe Recipe - Ranveer Brar

Ingredients

For Tohu

2 cups Gram flour, बेसन

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

A pinch of asafoetida, हींग

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

2 heaped tbsp Curd, beaten, दही

For Burmese Aloo Curry

2-3 tbsp Oil, तेल

1 no. Bay leaf, तेज़ पत्ता

1 inch Cinnamon stick, दालचीनी

4-5 no. Button chilli, बटन मिर्च

2 large Onion, sliced, प्याज

5 medium Potatoes (peeled & diced) आलू

1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

2-3 cups Water, पानी

Prepared tohu, medium cubed, तैयार किया हुआ तोहू

2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता

3-4 no. Green chillies (less spicy & chopped) हरी मिर्च

Other Ingredients

Oil for greasing, तेल

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Tohu

In a bowl, add gram flour, turmeric powder, degi red chili powder, a pinch of asafoetida, salt to taste, water, curd and give it a good mix.
Pour the mixture in a greased steaming mold and place it into a steamer.
Let it cook for 12-15 minutes on medium flames until cooked well.
Remove the mold and let it aside to cool down the temperature.
Demold the tohu and cut into desired shape.
Keep it aside for further use.

For Burmese Aloo Curry

In a handi, add oil, once it’s hot, add bay leaf, cinnamon stick, button chillies, onion, potatoes and saute it for a while.
Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder, salt to taste and cook for a minute.
Add water, prepare tohu and simmer it for 5-6 minutes on medium flames.
Finish it with coriander leaves, green chillies and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.