Pasta Basics Part 1 How to Cook Pasta Types of Pasta

20 minutes
1-1
Italian
Pasta Basics Part 1 How to Cook Pasta Types of Pasta Recipe - Ranveer Brar

Ingredients

200 gm Rigatoni Pasta (रिगेटनी पास्ता)

2 ltr Water (पानी)

2 tsp Salt (नमक)

1 tbsp Olive Oil (जैतून का तेल)

Process

  • In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
  • Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?

×