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Pasta basic Part 1 How to Cook Pasta पास्ता कैसे पकाएं Types of Pasta पास्ता के प्रकार
20 minutes
1-1
Ingredients
200 gm Rigatoni Pasta (रिगेटनी पास्ता)
2 ltr Water (पानी)
2 tsp Salt (नमक)
1 tbsp Olive Oil (जैतून का तेल)
Process
- In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
- Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.