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Balti Gosht बाल्टी गोश्त

30 minutes
Balti Gosht बाल्टी गोश्त Recipe - Ranveer Brar


  • 1 kg mutton
  • 2 medium onion, chopped
  • 1 tbsp ginger garlic paste
  • Tomato, chopped 5
  • Turmeric ½ tsp
  • Ghee 1 tbsp
  • ½ tsp cumin seeds
  • Crushed peppercorn 1 tbsp
  • Coriander powder 1 tbsp
  • Fresh green chili 2
  • Fresh coriander leaves


  • Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.
  • Saute until it starts leaving oil from the edges; add water. When meat is almost cooked add green chilies and coriander powder.
  • Finish with fresh dhania.

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