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Baingan Ka Bharta बैंगन का भरत

55 minutes
Baingan Ka Bharta बैंगन का भरत Recipe - Ranveer Brar


2 Eggplant mideam size/ बैंग

10-12 Garlic cloves/ लसुन

1 tsp Mustard oil to brush/ सरसो का तेल

For tempering

1 tbsp mustard oil / सरसो का तेल

2 tbsp oil / तैल

2 onion, big, chopped / पैज

1 inch ginger, chopped / अधरक

2-3 green chilli, chopped/  हरि मरीच

1/2 tsp turmeric powder/  हल्दी पाउडर

1 tsp red chilli powder / लाल मिर्च पाउडर

Salt to taste / नमक सवदनुसार

2 tomatoes, big, chopped / टमाटर

Mashed eggplant

1 tbsp fresh coriander leaves chopped / धनिया


  • Take a two medium size eggplant and give a slit and embed garlic, roast it on high flame. apply some oil.
  • Keep turning the eggplant after 2-3 minutes so it is evenly cooked . roast till the eggplant become soft.
  • Peel the skin from the roasted eggplant.
  • Chop the cooked eggplant finely.
  • In a kadai, heat oil add mustard oil, onion and ginger and saute well till translucent.
  • Add green chilli, turmeric powder, red chilli powder and salt to taste and saute well.
  • Add tomato and mashed eggplant and cook for 2-3 minutes.
  • Garnish with coriander leaves.
  • Serve hot with roti.


  1. I love your explanations and simplicity of dishes!
    I have tried a few of your recipes every Thursday for langar sewa, and can say the learnt the authentic Punjabi food from you.
    Thank you🙏

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