< Back to Recipes

Arbi Kofte With Lemon Mint Yogurt Dip लेमन मिंट दही डिप के साथ अरबी कोफ्ते

minutes
4
Indian
Arbi Kofte With Lemon Mint Yogurt Dip लेमन मिंट दही डिप के साथ अरबी कोफ्ते Recipe - Ranveer Brar

Ingredients

500gms Colocassia roots/Arbi

8 tbsp Kuttu ka atta/ Rajgira atta

1 tsp Jeera/Cumin Seeds

3 Green Chillies, finely chopped

½ inch Ginger, finely chopped

Black Salt, to taste (optional)

Sendha Namak, to taste

Oil to shallow fry

For the Dip

½ Cup Hung Curd

1 tsp lemon juice

10 mint leaves, chopped

1 tsp Sugar

Salt, to taste

Process

  • Boil the arbi in pressure cooker till they are soft.
  • Remove when pressure goes off. Peel and mash them.
  • Combine mashed arbi, jeera, green chilies, ginger, sendha namak and black salt.
  • Add kuttu ka atta/ Rajgira atta and mix well.
  • Grease hands well. Form cylindrical shape out of the mixture.
  • Grill on pan from both sides.
  • For the dip, combine hung curd, lemon juice, mint leaves and salt. Mix well.
  • Serve hot arbi ke kofte with lemon mint dip.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now
×