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Arbi Kofte With Lemon Mint Yogurt Dip लेमन मिंट दही डिप के साथ अरबी कोफ्ते
minutes
4
Ingredients
500gms Colocassia roots/Arbi
8 tbsp Kuttu ka atta/ Rajgira atta
1 tsp Jeera/Cumin Seeds
3 Green Chillies, finely chopped
½ inch Ginger, finely chopped
Black Salt, to taste (optional)
Sendha Namak, to taste
Oil to shallow fry
For the Dip
½ Cup Hung Curd
1 tsp lemon juice
10 mint leaves, chopped
1 tsp Sugar
Salt, to taste
Process
- Boil the arbi in pressure cooker till they are soft.
- Remove when pressure goes off. Peel and mash them.
- Combine mashed arbi, jeera, green chilies, ginger, sendha namak and black salt.
- Add kuttu ka atta/ Rajgira atta and mix well.
- Grease hands well. Form cylindrical shape out of the mixture.
- Grill on pan from both sides.
- For the dip, combine hung curd, lemon juice, mint leaves and salt. Mix well.
- Serve hot arbi ke kofte with lemon mint dip.
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