1 cup Fennel, cut into strips
2 tbsp Celery, cut into small cubes
½ cup Apple, cut lengthwise
¼ cup Red Raddish, small roundels
¼ cup Walnuts
2 tbsp Olive oil
2 tsp Lime juice
1 tsp Apple cider vinegar
1 tsp Honey
Salt to taste
4-5 Parmesan strips
Few Coriander sprigs
- For the salad, toss all the ingredients together and place on the serving plate.
- For the dressing mix all the ingredients and drizzle it over the salad.
- Now garnish the salad with parmesan strips and coriander sprigs and serve immediately.