Ingredients
500gms Colocassia roots/Arbi, boiled & mashed
½ cup Rajgira atta
1 tsp Jeera/Cumin Seeds
1-2 Green Chillies, finely chopped
½ inch Ginger, finely chopped
Black Salt, to taste (optional)
Sendha Namak, to taste
Oil to shallow fry
Process
- Combine mashed arbi, jeera, green chilies, ginger, sendha namak and black salt. Add Rajgira atta and mix well.
- Grease hands well and form lemon sized balls of the mixture.
- Deep-fry the prepared koftas till golden brown.
- Serve hot arbi ke kofte with choice of your dip.
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