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Arbi Tuk 2 ways मज़ेदार अरबी की सब्जी 2 तरह से spicy Arvi recipe

Arbi Tuk 2 ways मज़ेदार अरबी की सब्जी 2 तरह से spicy Arvi recipe

Name: Arbi Tuk 2 ways मज़ेदार अरबी की सब्जी 2 तरह से spicy Arvi recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: amchur; Colocassia roots/Arbi; Curd; Onion; tomatoes

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If you're someone who runs away from peeling Arbi/ Arvi/ Colocasia, then this recipe might change your mind 😎

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: IndianSindhi

Arbi Tuk 2 ways मज़ेदार अरबी की सब्जी 2 तरह से spicy Arvi recipe Recipe - Ranveer Brar

Ingredients

Ingredients

For Frying Arbi

1 ½ kg Arbi (par boiled & peeled) उबली हुई अरबी

Oil for frying, तलने के लिए तेल

For Tuk Masala

1 ½ heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर
2 tsp Coriander powder, धनिया पाउडर

1 tsp Cumin powder, जीरा पाउडर

2 tbsp dry Mango powder, आमचूर पाउडर

Salt to taste, नमक स्वादअनुसार

For Arbi Tuk

Fried Arbi, तली हुई अरबी

Prepared Tuk Masala, तैयार किया हुआ टुक मसाला

For Dahi Arbi

2 tbsp Oil, तेल

1 tbsp Ghee, घी

3 no. Cloves, लौंग

A pinch of asafoetida, हींग

2 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च

1 large Onion, chopped, प्याज

Prepared curd mixture, तयार किया हुआ दही का मिश्रण

Salt to taste, नमक स्वादअनुसार

1 cup Water, पानी

1 medium Tomato, diced, टमाटर

1 tsp Sugar, चीनी

Fried Arbi, तली हुई अरबी

For Curd Mixture

1 ½ cups Curd, beaten, दही

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Coriander powder, धनिया पाउडर

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Frying Arbi

Take boiled arbi, flatten it with the help of a bowl or a napkin and keep it in a tray for further use.
Heat oil in a non-stick kadai, add flattened arbi and fry it until half cooked.
Transfer it to a tray for a minute and refry it on high flames until golden brown.
Transfer it to an absorbent paper and keep it aside for further use.

For Tuk Masala

In a bowl, add degi red chili powder, turmeric powder, coriander powder, cumin powder, dry mango powder, salt to taste and give it a good mix.
Keep it aside for further use.

For Arbi Tuk

In a tray, add fried arbi, sprinkle prepared tuk masala and gently toss it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with green chutney and chai.

For Dahi Arbi

In a handi, add oil, ghee, once it’s hot, add cloves, a pinch of asafoetida, dry red chillies and saute it for a minute.
Add onion and cook it for a while until translucent.
Add prepared curd mixture and cook it for 5-6 minutes on medium flames.
Add salt to taste, water to adjust the consistency, tomato, sugar and give it a quick boil.
Transfer it to a serving dish, add fried arbi and garnish it with coriander sprig.
Serve hot with steam rice.

For Curd Mixture

In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and give it a good mix.
Keep it aside for further use.