Ingredients

1 cup Amaranth flour

½ tsp baking powder

¼ tsp salt

¼ tsp cinnamon powder

⅓ cup caster sugar

2 tbsps oil

2-3 tbsps milk

¼ cup walnuts, crushed (optional)

For Garnish

Crushed walnuts

Method

• Pre-heat oven at 180°C.
• Add sugar and oil in a bowl and whisk till combined.
• Add amaranth flour, baking powder, salt and cinnamon powder and mix them together until a dough consistency is formed.
• Add in the crushed walnuts and fold well.
• Divide prepared dough into equal portions and flatten out into ½ inch small disc on a parchment paper.
• Place the parchment paper on a baking tray and bake at 180°C for 40-45
• Allow to cool on a wire rack.
• Serve with milk or just like that.

Note: These can also be stored in an air tight container