Amaranth Cookies

60 minutes
4
Indian
Amaranth Cookies Recipe - Ranveer Brar

Ingredients

1 cup Amaranth flour

½ tsp baking powder

¼ tsp salt

¼ tsp cinnamon powder

⅓ cup caster sugar

2 tbsps oil

2-3 tbsps milk

¼ cup walnuts, crushed (optional)

For Garnish

Crushed walnuts

Process

  • Pre-heat oven at 180°C.
  • Add sugar and oil in a bowl and whisk till combined.
  • Add amaranth flour, baking powder, salt and cinnamon powder and mix them together until a dough consistency is formed.
  • Add in the crushed walnuts and fold well.
  • Divide prepared dough into equal portions and flatten out into ½ inch small disc on a parchment paper.
  • Place the parchment paper on a baking tray and bake at 180°C for 40-45
  • Allow to cool on a wire rack.
  • Serve with milk or just like that.

Note: These can also be stored in an air tight container

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