Amaranth Burger राजगिरा बर्गर

For the patty

• Dry roast the amaranth in a pan for 2-3 minutes.
• Now pour in water and cover with lid.Let the amaranth cook completely. Let the water dry off completely.
• Take a bowl and add in the cooked amaranth, kidney beans and crushed corn. Mash everything well to form a mixture.
• To this mixture add onion, green chillies, ginger and cumin seeds.
• Season with salt, add amaranth flour and give it a nice mix.
• Make small patties of equal size out of the prepared mixture.
• Heat oil in a pan. Place the patty and cook them on both sides for 3-4 minutes on medium flame.
• Cook until the patty forms a crisp outer layer.
• Remove on an absorbent paper.

For the sauce

• Take a bowl and add hung curd and red chilli and garlic chutney to it. Give it a nice whisk and keep aside.

For assembling

• Take burger buns. Slice into half.
• Place hand torn lettuce leaves on the base of the burger bun.
• Spread the sauce on top the leaves.
• Place the prepared patties on top.
• Place a couple of tomato and onion slices on the patty.
• Again spread the sauce on the top part of the bun and then lastly place it on top.
• Serve the burger immediately.