Ingredients
½ cup sweet potatoes boiled
¼ cup cheese grated
2-3 tbsp coriander chopped
1 green chili chopped
1 tsp aamchur powder
1 tsp red chili powder
Salt to taste
7 to 8 button mushrooms, cleaned and stalk removed
¼ cup refined flour
¼ cup bread crumb
Process
- In a large bowl add sweet potatoes, cheese, coriander, green chili, aamchur powder, red chili powder and salt. Mix all the ingredients using a masher or with a fork.
- Stuff the cleaned mushrooms with the stuffing. Thread 2 mushrooms on to a small skewer or a tooth pick
- Make a thick batter using flour, water and salt; dip the mushrooms in the batter, then coat them in bread crumbs and deep fry in hot oil in a deep pan.
- When done rest them on a paper towel and serve hot .
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