
Ingredients
½ cup sweet potatoes boiled
¼ cup cheese grated
2-3 tbsp coriander chopped
1 green chili chopped
1 tsp aamchur powder
1 tsp red chili powder
Salt to taste
7 to 8 button mushrooms, cleaned and stalk removed
¼ cup refined flour
¼ cup bread crumb
Process
- In a large bowl add sweet potatoes, cheese, coriander, green chili, aamchur powder, red chili powder and salt. Mix all the ingredients using a masher or with a fork.
- Stuff the cleaned mushrooms with the stuffing. Thread 2 mushrooms on to a small skewer or a tooth pick
- Make a thick batter using flour, water and salt; dip the mushrooms in the batter, then coat them in bread crumbs and deep fry in hot oil in a deep pan.
- When done rest them on a paper towel and serve hot .
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg