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Holi Spl Aloo Puri होली वाले आलू पूरी No Onion – Garlic Mirch Poori bonus

Holi Spl Aloo Puri होली वाले आलू पूरी No Onion – Garlic Mirch Poori bonus

Name: Holi Spl Aloo Puri होली वाले आलू पूरी No Onion – Garlic Mirch Poori bonus
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; green chillies; Mustard oil; Potatoes

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Special Aloo Poori for a special festival. I guarantee, once you try this, you will be hooked to this Aloo Sabji for life.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Holi Spl Aloo Puri होली वाले आलू पूरी No Onion – Garlic Mirch Poori bonus Recipe - Ranveer Brar

Ingredients

For Aloo Ki Sabji

2-3 tbsp Mustard oil, सरसों का तेल

1 no. Bay leaf, तेज़ पत्ता

1 tsp Cumin seeds, जीरा

2-4 no. Fenugreek seeds, मेथी दाना

½ tsp Fennel seeds, सौंफ़

2-3 no. Green chillies (less spicy & cut into half) हरी मिर्च

½ inch Ginger (peeled & chopped) अदरक

9-10 large Potatoes (peeled & medium diced) आलू

Salt to taste, नमक स्वादअनुसार

Little water, पानी

2-3 tbsp Prepared masala, तैयार किया हुआ मसाला

½ tbsp dry Mango powder, आमचूर पाउडर

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Masala

2 tbsp Black peppercorns, काली मिर्च के दाने

1 tsp Cumin seeds, जीरा

3 no. Black cardamom, बड़ी इलायची

2-4 no. Cloves, लौंग

1 heaped tsp Coriander seeds, धनिये के बीज

1 no. Green cardamom, हरी इलायची

Salt to taste, नमक स्वादअनुसार

½ inch Cinnamon stick, दालचीनी

For Frying Chilli

2 tbsp Mustard oil, सरसों का तेल

4-5 no. Green chillies (less spicy & cut into half) हरी मिर्च

For Raita

Fried chillies, तली हुई मिर्च

2 cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

For Mirch Ki Puri

Prepared Dough, तैयार किया हुआ आटा

1 tsp Oil, तेल

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

Other Ingredients

Oil for frying, तलने के लिए तेल

For Garnish

Coriander sprig, धनिया पत्ता

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of black peppercorns, crushed, कुटी हुई काली मिर्च

Fried chilli, तली हुई मिर्च

Process

For Aloo Ki Sabji

In a kadai, add mustard oil, once it’s smoky hot, add bay leaf, cumin seeds, fenugreek seeds, fennel seeds, green chillies, ginger and let it splutter it for a minute.
Add potatoes, salt to taste, little water and cook it for 10-12 minutes until cooked well.
Finish it with prepared masala, dry mango powder, fresh coriander leaves and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with puri and prepared raita.

For Masala

In a pan, add black peppercorns, cumin seeds, black cardamom, cloves, coriander seeds, green cardamom, salt to taste, cinnamon stick and dry roast them for a while.
Transfer it to a mixer grinder jar and grind it into fine powder.

For Frying Chilli

In a pan, add mustard oil, once it’s smoky hot, add green chillies and fry them until light golden in colour.
Transfer it to a bowl and mash it well.
Keep it aside for further use.

For Raita

Add mash chillies, curd, salt to taste, crushed black peppercorns and give it a good mix.
Transfer it to a serving bowl, garnish it with a pinch of degi red chili powder, a pinch of crushed black peppercorns and fried chilli.
Serve with puri and prepare aloo ki sabji.

For Mirch Ki Puri

Take a prepared dough, divide it into medium lemon size balls, flatten with the help of a rolling pin and add a pinch of degi red chilli powder into the cavity.
Flatten the puri, drop it into hot oil and fry them until golden in colour.
Transfer it to an absorbent sheet and leave it aside for a while.
Transfer it to a serving dish, serve hot with prepared aloo ki sabji and raita.