Bengali Fish Fry

40 minutes
Bengali Fish Fry Recipe - Ranveer Brar


600 gms Rawas fish fillets

2 tbs Turmeric paste

2 tsp Red chilli powder

1 ½ tbsp. Ginger garlic powder

Salt to taste

Oil for frying


  • Take about 600 gms of Rawas fish (flesh without bones) and make about 12 pieces of filets (flat slice).
  • Mix turmeric paste, red chilli powder, ginger garlic paste and salt together.
  • Allow the fish filets to marinate for 15-20 minutes in the paste.
  • Heat oil in frying pan. Fry the fish till it turns golden brown.
  • Take out the fried fish pieces and put over kitchen napkin to soak the excess oil. Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?