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Achari Gosht 🔥दावत में बनाएं तवा अचारी मटन Spicy Tawa Gosht/ Mutton Curry

Achari Gosht 🔥दावत में बनाएं तवा अचारी मटन Spicy Tawa Gosht/ Mutton Curry

Tawa ki tez aanch, achari masalon ka khatta-teekha jadoo. Tawa Achari Mutton, bold flavours aur desi andaaz ka perfect mel. Har bite mein woh swaad jo yaad reh jaaye.

Prep Time: 10 minutes Cook Time: 40-45 minutes

Total Time 50-55 minutes

Servings: 2-4

Cuisine: Indian

Achari Gosht 🔥दावत में बनाएं तवा अचारी मटन Spicy Tawa Gosht/ Mutton Curry Recipe - Ranveer Brar

Ingredients

For Cooking Mutton

½ cup Mustard oil, सरसों का तेल

1 no. Bay leaf, तेज पत्ता

3 no. Black Cardamom, बड़ी इलायची

1 kg Mutton with bones, मटन

½ tsp Nigella seeds, कलौंजी

½ tsp Fennel seeds, सौंफ

½ tsp Cumin seeds, जीरा

¼ tsp Fenugreek seeds, मेथी दाना

½ tsp Small Mustard seeds, छोटी राई

3-4 large Onions (roughly sliced), प्याज

Salt to taste, नमक स्वादअनुसार

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

¾ cup Water, पानी

For Achari Masala

1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

5-6 no. Black Cardamom, बड़ी इलायची

7-8 no. Green Cardamom, हरी इलायची

1 heaped tbsp Black Peppercorns, काली मिर्च के दाने

2 tbsp Coriander seeds, धनिये के बीज

1 tbsp Coriander powder, धनिया पाउडर

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

¼ tsp Fenugreek seeds, मेथी दाना

½ tsp Small Mustard seeds, छोटी राई

1 tsp Dry Mango powder, आमचूर पाउडर

½ tsp Nigella seeds, कलौंजी

For Curd Mixture

2 cups Curd (beaten), दही

2 ½ heaped tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला

2 ½ tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट

For Tawa Achari Mutton

2-3 tbsp Ghee, घी

1 medium Onion (finely chopped), प्याज

2 no. Green Chillies (less spicy & finely chopped), हरी मिर्च

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

3-4 large Tomatoes (puree), टमाटर प्यूरी

1 inch Ginger (peeled & julienned), अदरक

1 heaped tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला

1 large Onion (roughly diced), प्याज

¼ cup Water, पानी

Cooked Mutton, पका हुआ मटन

10-12 no. Bhavnagri Chillies (cut into halves), भावनगरी मिर्च

2 large Tomatoes (cut into quarters), टमाटर

1-2 tsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला

2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Mutton

In a pressure cooker, add mustard oil, once it’s smoky hot, add bay leaf, black cardamom, mutton and saute for a minute.
Add nigella seeds, fennel seeds, cumin seeds, small mustard seeds and give it a good mix.
Add onions, salt to taste and let it cook for 7-8 minutes or until onion gets light brown in colour.
Add prepared curd mixture and cook for another 4-5 minutes until oil separates from the masala.
Add water to adjust the consistency, give it a good mix, cover it with the lid and allow to cook for 7-8 whistles or until it’s tender.
Once mutton gets cooked then keep it aside to depressurize the cooker.

For Achari Masala

In a tray, add degi red chilli powder, turmeric powder, black cardamom, green cardamom, black peppercorns, coriander seeds, coriander powder.
Add cumin seeds, fennel seeds, fenugreek seeds, small mustard seeds, dry mango powder, nigella seeds and give it a good mix.
Transfer it into the mixer grinder jar and grind it into the smooth fine powder.
Keep it aside for further use.

For Curd Mixture

In a bowl, add curd, prepared achari masala, ginger garlic paste and give it a good mix.
Keep it aside for further use.

For Tawa Achari Mutton

In a tawa, add ghee, once it’s hot, add onion, green chillies, tender coriander stems and cook for 2-3 minutes until onion gets translucents in texture.
Add tomato puree, ginger and cook for another 4-5 minutes or until it’s cooked.
Add prepared achari masala, onion and cook for a while.
Add water, cook mutton and let it cook for 7-8 minutes.
Now, add bhavnagri chillies, tomatoes, prepared achari masala, cover it with cooking foil or lid and let it cook for a while.
Open the lid and finish it with fresh coriander leaves and give it a good mix.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with roti.

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Reviews

Hedger of Castleton says:

April 25, 2026 at 7:06 pm

Greetings from England! A truly exceptional dish. It is a delight to learn from the master. Thank you!

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