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Bharwaan Mirchi बेसन से बनाएँ 3 बढ़िया Snacks Bhakarwadi & Sev bonus

Bharwaan Mirchi बेसन से बनाएँ 3 बढ़िया Snacks Bhakarwadi & Sev bonus

Diwali party ho ya anytime snacking, Besan ke bina adhoora hai! Try these interesting recipes for Bharwaan / Stuffed Mirchi, Bhakarwadi and Sev.. Bilkul easy peasy :)

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-40 minutes

Servings: 2-4

Cuisine: Indian

Bharwaan Mirchi बेसन से बनाएँ 3 बढ़िया Snacks Bhakarwadi & Sev bonus Recipe - Ranveer Brar

Ingredients

For Dough

800 gms Gram Flour, बेसन

½ cup Rice flour, चावल का आटा

Salt to taste, नमक स्वादअनुसार

¼ tsp Asafoetida, हींग

1 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Oil, तेल

Water as required, पानी

1 tbsp Oil (after kneading) तेल

For Masala MIxture

1 cup Ghee, घी

200 gms Gram flour, बेसन

2 tbsp White sesame seeds, सफेद तिल

2 tbsp Carom seeds, अजवाइन

Salt to taste, नमक स्वादअनुसार

1 tbsp Turmeric powder, हल्दी पाउडर

½ tsp Asafoetida, हींग

1 heaped tbsp Coriander powder, धनिया पाउडर

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 tbsp Fennel powder (optional) सौंफ पाउडर

2 tbsp Dry mango powder, आमचूर पाउडर

1 heaped tbsp Black pepper powder, काली मिर्च का पाउडर

1 cup Peanut powder (optional) मूंगफली का पाउडर

For Bhakarwadi

Prepared dough, तैयार किया हुआ आटा

Prepared Masala Mixture, तैयार किया हुआ मसालों का मिश्रण

2 tbsp Tamarind paste, इमली का पेस्ट

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of dry mango powder, आमचूर पाउडर

Salt to taste, नमक स्वादअनुसार

For Sev

Prepared dough, तैयार किया हुआ आटा

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Dry mango powder, आमचूर पाउडर

Salt to taste, नमक स्वादअनुसार

For Bharwa Mirchi

12-15 no. Bhavnagri chillies, slit into middle, भावनगरी मिर्च

Prepared Masala Mixture, तैयार किया हुआ मसालों का मिश्रण

2 tbsp Oil (for shallow frying) तेल

Other Ingredients

Oil for greasing, तेल

Oil for frying, तलने के लिए तेल

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Dough

In a bowl, add gram flour, rice flour, salt to taste, a pinch of asafoetida, turmeric powder, oil, water as required and knead it into a semisoft dough.
Add oil, knead it well and keep it aside for further use.

For Masala Mixture

In a pan, add ghee, once it’s hot, add gram flour and roast it for 5-6 minutes on low flames.
Add white sesame seeds, carom seeds, salt to taste and cook it for a minute.
Add turmeric powder, asafoetida, coriander powder, degi red chili powder, salt to taste and mix it well.
Add fennel powder, dry mango powder, black pepper powder, peanut powder and cook it on medium flames for 3-4 minutes.
Transfer the mixture to a tray or bowl and keep it aside for further use.

For Bhakarwadi

In a bowl, add prepared masala mixture, tamarind paste and give it a good mix.
Take prepared dough, flatten it with a rolling pin and spread prepared masala mixture evenly.
Carefully roll it like a swiss roll, apply water and seal the edge properly.
Cut the roll into small slices and keep it aside for a while.
Heat oil in a kadai, once it’s hot, add prepared bhakarwadi and fry them until golden in colour.
Transfer it to a tray, sprinkle a pinch of degi red chili powder, a pinch of dry mango powder, salt to taste and toss it gently.
Transfer it to a serving bowl and serve hot.

For Sev

Apply oil in the chakli/sev mould, add prepared dough and seal the mould with the lid, gently drop the sev in the hot oil and fry it until golden in colour on medium flames..
Transfer it to a tray, sprinkle a pinch of degi red chili powder, dry mango powder, salt to taste and toss it well.
Transfer it to a serving bowl and serve hot.

For Bharwa Mirchi

Take bhavnagri chillies, slit the chillies from the middle and make a cavity.
Add a spoonful of prepared masala mixture and stuff the chillies well.
In a pan, add oil, once it’s hot, add stuffed chillies and cook it for 7-8 minutes until it’s cooked.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with steam rice, dal tadka.