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3 Dry Fruit Mithai in 10 mins 10 मिनट में बनाएं 3 मिठाई Diwali sweets laddu

Mithai को ना क्यों karein? Think healthy this Diwali with these Dry Fruit sweets that can be done in 10 minutes! Bring home the Tata Sampann range of Dry Fruits now and try these recipes jaldi!

25-30 minutes
2-4
Indian
3 Dry Fruit Mithai in 10 mins 10 मिनट में बनाएं 3 मिठाई Diwali sweets laddu Recipe - Ranveer Brar

Ingredients

For Dry Fruit Mixture

3-4 tbsp Ghee, घी

1 ½ cups Foxnut, मखाने

200 gms Cashew Nut, काजू

200 gms Almonds, बादाम

 

Dry Fruit Barfi

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2-4

 

Ingredients

2 tsp Ghee, घी

450 gms Mawa, मावा

1 cup Powdered Sugar, पिसी हुई चीनी

200 gms Mixed Dry Fruit Mixture, तयार किया हुआ मिक्स ड्राई फ्रूट का मिश्रण

½ tsp Cardamom powder, इलायची पाउडर

1 tsp Sugar, चीनी

 

For Garnish

Silver vark, चांदी का वर्ख

Almonds, sliver, बादाम

Pistachios (blanched & sliver) पिस्ता

 

Dryfruit Ladoo

Preparation time 10-15 minutes

Serve 2-4

 

Ingredients

200 gms Mixed Dry Fruit Mixture, तयार किया हुआ मिक्स ड्राई फ्रूट का मिश्रण

100 gms Rainins, chopped, किशमिश

A pinch of salt, नमक

¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

¼ tsp Dry ginger powder, सोंठ का पाउडर

 

For Garnish

Almonds, sliver, बादाम

fresh Rose petals, ताजे गुलाब की पंखुड़ियाँ

 

Dry Fruit Halwa

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2

 

Ingredients

¼ tsp Saffron strands, केसर

1 cup Water, पानी

¾ cup Sugar, चीनी

200 gms Mixed Dry Fruit Mixture, तयार किया हुआ मिक्स ड्राई फ्रूट का मिश्रण

 

For Garnish

Pistachios (blanched & sliver) पिस्ता

Almonds, sliver, बादाम

Saffron strands, केसर

Process

For Dry fruit Mixture

  • In a kadai or shallow pan, add the, once it’s hot, add TATA SAMPANN foxnuts and roast them for a while or until it’s crispy.
  • Transfer it to a parat or bowl and keep it aside for further use.
  • In the same pan or kadai, add ghee, once it’s hot, add TATA SAMPANN cashew nuts, almonds and roast it well until golden in color.
  • Transfer it to the same bowl and keep it aside to cool down at room temperature.
  • Transfer the dry fruits to a mixer grinder jar and grind it coarsely.
  • Keep it aside for further use.

 

For Dry fruit Barfi

  • In the same kadai, add ghee, once it’s hot, add mawa and saute it well.
  • Add powdered sugar and cook it for 7-8 minutes or until it reduces the moisture.
  • Add mixed dry fruit mixture, cardamom powder and mix it well.
  • Add sugar and mix well, transfer the mixture to the tray and keep it aside for 2-3 hours to cool down at room temperature.
  • Demold the mixture and cut into desired shape.
  • Transfer it to a serving dish, garnish it with silver vark, almonds and pistachios.

 

For Dry Fruit Ladoo

  • In a bowl or parat, add mixed dry fruit mixture, TATA SAMPANN raisins, a pinch of salt, black peppercorns, dry ginger powder and mix it well.
  • Divide the mixture into the small lemon size balls and give it a desired shape.
  • Transfer it to a serving dish, garnish it with almonds and fresh rose petals.

 

For Dry Fruit Halwa

  • In the same kadai, add kesar, water and give it a quick boil.
  • Add sugar and let it boil until sugar dissolves.
  • Add mixed dry fruit mixture and cook until desired consistency.
  • Transfer it to a serving bowl, garnish it with pistachios, almonds and saffron strands.
  • Serve hot.

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