Creamy Chicken मखमली चिकन लहसुन वाला Garlic Chicken with Creamy Gravy
This Chicken curry is dedicated to fine flavours and creamy texture lovers. Creamy Chicken curry with notes of Garlic is a must try for your next house party!
Ingredients
For Boiling Chicken
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
3-4 no. Garlic cloves (with skin & crushed) लहसुन
1 kg Chicken, चिकन
2 no. Black cardamom, बड़ी इलायची
2 tsp Black peppercorns, काली मिर्च के दाने
3 no. Bay leaf, तेज़ पत्ता
For Boiling Cashew Nuts
Water as required, पानी
½ cup Cashew Nuts, काजू
For Boiling Mushroom
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
500 gms Mushrooms (trim tail & cut into halves) मशरूम
For Paste
Boiled cashew nuts, उबले हुए काजू
1 ½ cups Milk, दूध
For Creamy Garlic Chicken
1-2 tbsp Oil, तेल
7-8 no. Garlic cloves, crushed, लहसुन
2 tbsp Butter, cubed, मक्खन
Little water, पानी
1 no. Black cardamom, crushed, बड़ी इलायची
Prepared paste, तैयार किया हुआ पेस्ट
2 tbsp Butter, मक्खन
½ cup Water, पानी
Boiled mushrooms, उबले हुए मशरूम
Boiled chicken, उबला हुआ चिकन
¾ cup Fresh cream, ताज़ा मलाई
Little water, पानी
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
2 tbsp Oil, तेल
7-8 no. Garlic cloves, chopped, लहसुन
3-4 no. dry Kashmiri red chillies (deseed & chopped) सूखी कश्मीरी लाल मिर्च
2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
1 tbsp Butter, cubed, मक्खन
1-2 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Chicken
- In a handi, add water as required, salt to taste, garlic, chicken, black cardamom, black peppercorns, bay leaf and let it boil for 7-8 minutes until half cooked.
- Strain the chicken and transfer it to a tray.
- Keep it aside for further use.
For Boiling Cashew Nuts
- In a pan, add water, cashew and boil it for 3-4 minutes.
- Strain the cashews and keep it aside for further use.
For Boiling Mushroom
- In a handi, add water, mushrooms and boil it for 2-3 minutes on high flames.
- Strain the mushroom and keep it aside for further use.
For Paste
- In a mixer grinder, add boiled cashews, milk and make a smooth paste.
- Keep it aside for further use.
For Creamy Garlic Chicken
- In a kadhai, add oil, once it’s hot, add garlic cloves , butter and saute it for a minute until translucent.
- Add water, black cardamom, cashew paste and simmer it for a while on medium flames.
- Add butter, water, boiled mushroom, boiled chicken, fresh cream and simmer it for 5-6 minutes until cooked well.
- Finish it with prepared tadka and mix it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti or rice.
For Tadka
- In a pan, add oil, once it’s hot, add garlic cloves and saute it until golden in colour.
- Add dry kashmiri red chillies, coriander leaves, butter and saute it for a minute.
- Finish it with lemon juice and keep it aside for further use.
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