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4 types of cold Coffee कैफ़े cold coffee secrets quick and easy Summer sp

4 types of cold Coffee कैफ़े cold coffee secrets quick and easy Summer sp

Name: 4 types of cold Coffee कैफ़े cold coffee secrets quick and easy Summer sp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: Indian
Ingredients: coffee powder; milk

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एक ही coffee aur 4 मज़ेदार अंदाज़ ☕️ Classic Cold Coffee se lekar creamy Dalgona aur Caramel wali goodness tak... हर sip mein café jaisa feel aur घर पर बनाने का मज़ा alag hi hai! And your Cafe fav Banana Cold coffee is there too!!

Prep Time: 10 minutes Cook Time: 10 minutes

Total Time 20 minutes

Servings: 2-4

Cuisine: Indian

4 types of cold Coffee कैफ़े cold coffee secrets quick and easy Summer sp Recipe - Ranveer Brar

Ingredients

For Caramel Sauce

100 gms Sugar, चीनी

2 tbsp Water, पानी

¼ cup Fresh cream, ताज़ा क्रीम

For Classic Cold Coffee

2-3 tbsp Hot water, गर्म पानी

2 tbsp Sugar, चीनी

1 tbsp Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर

2-3 no. Iced cubes, बर्फ के टुकड़े

1 cup Milk, दूध

2-3 tbsp Fresh cream, ताज़ा क्रीम

1 scoop Vanilla ice cream, वेनिला आइसक्रीम

For Banana Cold Coffee

2 no. Ripe Bananas, केले

2-3 heaped tbsp Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस

2 tbsp Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर

1 cup Milk, दूध

2-3 no. Iced cubes, बर्फ के टुकड़े

For Dalgona Cold Coffee

45 gms Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर

90 ml Hot water, गर्म पानी

45 gms Sugar, चीनी

1 cup Milk, दूध

2-3 no. Iced cubes, बर्फ के टुकड़े

Prepared Dalgona foam, तैयार किया हुआ डालगोना फोम

For Caramel Dalgona Cold Coffee

2-3 no. Iced cubes, बर्फ के टुकड़े

1 tbsp Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस

1 cup Milk, दूध

Prepared Dalgona foam, तैयार किया हुआ डालगोना फोम

For Garnish

Vanilla ice cream, वेनिला आइसक्रीम

A pinch of Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर

Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस

Process

Process

For Caramel Sauce

In a saucepan, add sugar, water, give it a good mix and cook for 4-5 minutes until sugar gets caramelized.
Turn off the flames, add fresh cream and give it a good mix.
Transfer it into the bowl and leave it aside for further use.

For Cold Coffee

In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it’s frothy.
Add fresh cream, ice creams and blend it once again for a minute.
Transfer it into the serving glass and top up with a scoop of vanilla ice cream and sprinkle some instant coffee powder.
Serve cold.

For Banana Cold Coffee

In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it’s frothy.
Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
Serve cold.

For Dalgona Cold Coffee

In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form foamy and frothy texture.
Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
In a serving glass, add milk, ice cubes, top it up with prepared dalgona foam.
Serve cold.

For Caramel Dalgona Cold Coffee