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Lucknowi Khasta Kachori हमाए लखनऊ की ख़स्ता कचोरी Quick Bread Kachori

Lucknowi Khasta Kachori हमाए लखनऊ की ख़स्ता कचोरी Quick Bread Kachori

Name: Lucknowi Khasta Kachori हमाए लखनऊ की ख़स्ता कचोरी Quick Bread Kachori
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: boiled potatoes; Bread crumbs; dry mango powder; refined flour

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Humaye Lucknow ki special Khasta Kachori, lekin shortcut method se. Plus I have shared my secret tips for the perfect Lucknawi Aloo stuffing.

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indian

Lucknowi Khasta Kachori हमाए लखनऊ की ख़स्ता कचोरी Quick Bread Kachori Recipe - Ranveer Brar

Ingredients

For Stuffing

2 tbsp Oil, तेल

3 inch Ginger (peeled & finely chopped) अदरक

4-5 no. Green chillies (less spicy & chopped) हरी मिर्च

5-6 medium Boiled potatoes, roughly chopped, उबले हुए आलू

1 medium Boiled potato, roughly chopped, उबल हुआ आलू

2 heaped tbsp Prepared dry masala, तैयार किया हुआ मसाला

1 tbsp Ghee, घी

1 tsp dry Mango powder, आमचूर पाउडर

For Dry Masala

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Cumin seeds, जीरा

1 heaped tbsp Coriander seeds, धनिये के बीज

2 heaped tbsp Black peppercorns, काली मिर्च के दाने

5-6 no. Cloves, लौंग

5-6 no. Black cardamom, बड़ी इलायची

½ tbsp Fennel seeds, सौंफ़

For Slurry

1 cup Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ cup Water, पानी

Other Ingredients

14-15 no. Bread slices, ब्रेड स्लाइस

Breadcrumbs, ब्रेडक्रम्ब्स

Oil for frying, तलने के लिए तेल

4-5 no. Green chillies, हरी मिर्च

For Garnish

Fried chillies, तली हुई मिर्च

Process

For Stuffing

In a kadai, add oil, once it’s hot, add ginger, green chillies and saute it for a minute.
Add boiled potatoes, prepared dry masala and cook it for 5-6 minutes on medium flames.
Finish it with ghee, dry mango powder and give it a good mix.
Transfer it to a bowl or tray and keep it aside for further use.

For Dry Masala

In a pan, add salt to taste, cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, fennel seeds and dry roast it for 2-3 minutes or until aromatic.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.

For Slurry

In a bowl, add refined flour, salt to taste, turmeric powder, degi red chili powder, water and give it a good mix.
Keep it aside for further use.

For Lucknowi Khasta Kachori

Take bread slices, cut the bread with the help of any shape of cutter in any desired shape.
Apply water on bread edges and stuff with prepared stuffing.
Apply prepared slurry on all sides and seal the edges.
Add it to the breadcrumbs and coat it well on all sides.
Heat oil in kadai, add prepared kachoris and fry them until golden in colour.
Transfer it to an absorbent sheet and leave it aside for a while.
Transfer it to a serving dish and garnish it with fried chillies.
Serve hot with mint chutney and tamarind chutney.