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Fish Curry Lucknow style मच्छी करी लखनवी अंदाज़ में Sole Fish Curry

Fish Curry Lucknow style मच्छी करी लखनवी अंदाज़ में Sole Fish Curry

Name: Fish Curry Lucknow style मच्छी करी लखनवी अंदाज़ में Sole Fish Curry
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; Mustard oil; onions

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Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Fish Curry Lucknow style मच्छी करी लखनवी अंदाज़ में Sole Fish Curry Recipe - Ranveer Brar

Ingredients

For Marination

3 kg Indian Salmon (deskin & cut into medium diced) रावस

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 tbsp Curd, beaten, दही

For Paste

3 medium Onions, cut into quarters, प्याज

1 heaped tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

2 tbsp Tender coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें

Salt to taste, नमक स्वादअनुसार

For Frying

3-4 tbsp Mustard oil, सरसों का तेल

Marinated fish, मैरीनेटेड मछली

For Lucknowi Machi Ka Salan

Remaining mustard oil, बचा हुआ सरसों का तेल

¼ tsp Fenugreek seeds, मेथी दाना

2 no. Green chillies, slit into middle, हरी मिर्च

Prepared paste, तैयार किया हुआ पेस्ट

¼ cup Water, पानी

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

Fried fish, तली हुई मछली

½ inch Ginger (peeled & finely chopped) अदरक

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

In a bowl, add indian salmon fish, turmeric powder, degi red chili powder, salt to taste, curd and mix it well.
Keep it aside to marinate for a while.

For Paste

In a bowl, add onions, turmeric powder, degi red chili powder, coriander powder, tender coriander stems with roots and salt to taste.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Frying

In a pan, add mustard oil, once it’s smoky hot, place marinated fish pieces and cook them for 2 minutes on each side.
Transfer it to a tray and keep it aside for further use.

For Lucknowi Machi Ka Salan

In a handi, add remaining mustard oil, once it’s hot, add fenugreek seeds, green chillies, prepared paste and cook it for a while.
Add water and give it a quick boil, add water to adjust the consistency, salt to taste and simmer it for 5-6 minutes.
Add fried fish and cook it for a minute.
Finish it with ginger, fresh coriander leaves, lemon juice and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and steam rice.