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Dim’er Kosha Anda Curry मसालेदार बंगाली अंडा करी Spicy Bengali Egg Curry

Dim’er Kosha Anda Curry मसालेदार बंगाली अंडा करी Spicy Bengali Egg Curry

Name: Dim’er Kosha Anda Curry मसालेदार बंगाली अंडा करी Spicy Bengali Egg Curry
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Bengali
Ingredients: Boiled eggs; Mustard oil; onions; Potatoes

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If you are someone who misses Anda Curry anytime, then this Egg Curry/ Dim Kosha recipe is a must try.

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: BengaliIndian

Dim’er Kosha Anda Curry मसालेदार बंगाली अंडा करी Spicy Bengali Egg Curry Recipe - Ranveer Brar

Ingredients

For Frying

⅓ cup Mustard oil, सरसों का तेल

2 large Potatoes (peeled & diced) आलू

8-9 no. hard boiled Eggs, उबले हुए अंडे

For Dimer Kosha

⅓ cup Remaining Mustard oil, सरसों का तेल

1 no. Bay leaf, तेज़ पत्ता

3 no. dry Red chillies, सूखी लाल मिर्च

1 tsp Cumin seeds, जीरा

2 ½ large Onions, sliced, प्याज

Prepared masala mixture, तैयार किया हुआ मसाला मिश्रण

3 medium Tomatoes, chopped, टमाटर

Fried potatoes, तले हुए आलू

¼ cup Water, पानी

2 no. Green chillies (less spicy & roughly torn) हरी मिर्च

½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

Fried Eggs, तले हुए अंडे

For Masala Mixture

1 tbsp Coriander powder, धनिया पाउडर

¼ tsp Cumin powder, जीरा पाउडर

1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ cup Water, पानी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Frying

In a non-stick kadai, add mustard oil, once it’s smoky hot, add potatoes and fry them until golden brown or until cooked well.
Transfer it to an absorbent paper and keep it aside.
Add boiled eggs and fry them for a while until golden brown.
Transfer it to an absorbent paper and keep it aside for further use.

For Dimer Kosha

In the same kadai, add mustard oil, once it’s smoky hot, add bay leaf, dry red chillies, cumin seed and let it splutter well.
Add onions and saute it for a while until golden in color.
Add prepared masala mixture and cook it for 2-3 minutes.
Add tomatoes, fried potatoes, water, green chillies, cover it with the lid and cook for a while until the tomatoes are mushy.
Add water to adjust the consistency, salt to taste, fried eggs and give it a quick boil.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with paratha or steam rice.

For Masala Mixture

In a bowl, add coriander powder, cumin powder, degi red chili powder, turmeric powder, ginger garlic paste, water and give it a good mix.
Keep it aside for further use.