Veg Thai Pot Rice

22-25 minutes
2
Thai
Veg Thai Pot Rice Recipe - Ranveer Brar

Ingredients

2 tbsp Sesame Oil, तिल का तेल

½ inch Galangal, minced, गलगल

6 Garlic cloves, minced, लहसुन

1 inch Ginger, minced, अदरक

4 Fresh Red Chillies, slit in half, लाल मिर्च

8-10 Cashews (optional), काजू

1 Onion, chopped, प्याज

1 Red Bell Pepper, chopped, रेड बैल पेपर

Salt to taste, नमक स्वादअनुसार

½ tsp Black Pepper Powder, काली मिर्च पाउडर

1 tbsp Chilli Sauce, चिली सॉस

½ tbsp Soy Sauce, सोया सॉस

½ tbsp Vinegar, सिरका

2 tbsp Thai Curry Paste, थाई करी पेस्ट

½ cup Water, पानी

1½ cup Pre-cooked Rice, पके  हुआ चावल

Few Basil Leaves, तुलसी पत्ता

2 tbsp Coriander Leaves, धनिया पत्ता

 

Process

  • In a pot or wok heat sesame oil and add galangal, garlic, ginger, fresh red chillies, cashews then saute for a half a minute.
  • Now, add onion, red bell pepper and saute until translucent then add salt, black pepper powder.
  • Add chilli sauce, soy sauce, vinegar, thai curry paste and continue sauteing until fragrant.
  • Add water and stir everything together then add pre-cooked rice and mix it properly.
  • Cook it for 2-3 minutes on medium heat then finish it with basil leaves, coriander leaves and serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?