Ingredients
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tbsp cashew nuts
- 1 tbsp Bengal gram
- 1 tsp garlic, chopped
- 1 green chili, sliced
- 1 onion, chopped
- 1 cup french beans, small cubes
- 1 cup, carrots, small cubes
- ½ cup green peas
- ¼ tsp turmeric
- 1 tsp cumin seeds powder
- 1 tsp coriander seeds powder
- 1 tsp red chili powder
- salt to taste
- 1 cup quinoa
Process
- Heat oil in pan and crackle some mustard seeds, cashew nuts, Bengal gram. Add garlic, green chilies, onion and sauté until turns light pink.
- Now add vegetables, salt and spices. Sauté for 2-3 minutes; then add quinoa and add hot water.
- Cover and allow it to cook until all the water is absorbs.
- Squeeze lime juice and sprinkle coriander leaves.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Besan / Gram Flour Recipes
Kadhi Pakoda कढ़ी पकोड़े 30 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg