Dhaba Style Paneer Masala & Pickled Onion ढाबे जैसा पनीर मसाला और सिरके वाले प्याज़

For Marination

• In a bowl, add paneer, degi red chilli powder, turmeric powder, salt to taste and mix everything well.

For Frying Paneer

• Heat emami healthy and smart balanced oil in a kadai, onces its medium hot add paneer cubes and fry on medium flame until crisp.
• Remove in an absorbent paper and keep it aside for future use.

For Ginger Garlic Paste

• In a motarpestel, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste out of it.

For Tempering

• Once the oil is medium hot, add dry red chilli, cloves, black peppercorns, cumin seeds let it splutter.
• Add onion and saute until translucent.
• Add prepared ginger garlic paste and saute it well.
• Add degi red chilli powder, turmeric powder, coriander powder and saute until the row smell goes away.
• Add tomato puree and mix everything well.
• Add salt to taste and cook for 5 minutes.
• Now, add prepared paneer masala and fried paneer mix everything well.
• Garnish it with coriander leaves and serve hot with sirka pyaz.

For Paneer Masala

• In a pan, add cumin seeds, coriander seeds, cloves, black peppercorns, black cardamom, green cardamom, cinnamon stick dry roast the spices.
• Onces its cool down transfer it into a grinder and grind it into a fine powder,
• Keep it aside for future use.

For Sirka Pyaz

• In a heavy bottom pan, add vinegar and give it a boil.
• Add beetroot, bay leaf, salt to taste, sugar, shallots.
• Add ginger and give it a boil.
• Onces it’s at room temperature, transfer it into a jar and use it later.