UP Style Aloo Matar गांव वाली आलू मटर की सब्जी Adrak-Lehsun Achaar bonus recipe

Kya aap jaante थे कि Aloo Matar mein bhi itni varieties हो सकती हैं ??

35-40 minutes
2-4
Indian
UP Style Aloo Matar गांव वाली आलू मटर की सब्जी Adrak-Lehsun Achaar bonus recipe Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

½ inch Ginger (peeled & roughly sliced) अदरक

2-3 no. Garlic cloves, roughly chopped, लहसुन

½ tbsp Tender Coriander stems, chopped, धनिये के डंठल

2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

¼ tsp small Mustard seeds, छोटी राई

½ tsp Cumin seeds, जीरा

 

For Aloo Matar

2-3 tbsp Mustard oil, सरसों का तेल

1 no. Bay leaf, तेज पत्ता

¼ tsp Onion seeds, कलौंजी

½  tsp Cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

Prepared Ginger Garlic paste, तयार किया हुआ अदरक लहसुन का पेस्ट

1 large Onion, chopped, प्याज

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Coriander powder, धनिया पाउडर

2 no. medium Tomatoes, chopped, टमाटर

3-4 no. medium Potatoes (peeled & roughly diced) आलू

1 ½ cup fresh Green peas, ताजी हरी मटर

2-3 cups Water, पानी

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Ghee, घी

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

 

For Achaar

2 tbsp Mustard oil, सरसों का तेल

A pinch of asafoetida, हींग

A pinch of cumin seeds, जीरा

A pinch of fennel seeds, सौंफ

A pinch of mustard seeds, छोटी राई

A pinch of onion seeds, कलौंजी

A pinch of Fenugreek seeds, मेथी दाना

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

½ tsp Dry mango powder, आमचूर पाउडर

½ tsp Lemon juice, नींबू का रस

7-8 no. Garlic cloves, roughly crushed, लहसुन

½ inch Ginger (peeled & roughly crushed) अदरक

5-6 no. Green chillies, slit into middle, हरी मिर्च

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

  • In a mortar pestle, add ginger, garlic, tender coriander stems, green chillies, salt to taste, small mustard seeds, cumin seeds and grind it coarsely.
  • Keep it aside for further use.

 

For UP Style Aloo Matar

  • In a kadai, add mustard oil, once it’s hot, add bay leaf, onion seeds, fennel seeds, cumin seeds and let it splutter.
  • Add prepared ginger garlic paste and saute it for a minute.
  • Add onion and saute it well until golden in color.
  • Add degi red chili powder, turmeric powder, coriander powder and cook it for a minute.
  • Add tomatoes, potatoes and cook it for a while until half cooked.
  • Add water and give it a good mix, cover it with the lid and cook it for 10-12 minutes on medium flames.
  • Mash the one piece of potato, add water, salt to taste, ghee, coriander leaves and simmer it until thick..
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti and prepared achaar.

 

For Achaar

  • In a pan, add mustard oil, once it’s hot, turn off the flames, add a pinch of asafoetida, cumin seeds, fennel seeds, small mustard seeds, onion seeds, fenugreek seeds and mix it well.
  • Transfer it to a bowl, add garlic, ginger, green chillies, salt to taste, sugar, dry mango powder, lemon juice and give it a mix.
  • Leave it aside for 30-40 minutes for enhancing the flavors.
  • Transfer it to a serving bowl, serve it with prepared aloo matar and roti.

Leave a Review

Your email address will not be published. Required fields are marked *