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Bhopali Chicken Rezala भोपाली चिकन रज़ाला बनाने का तरीका unique Chicken curry

Bhopali Chicken Rezala भोपाली चिकन रज़ाला बनाने का तरीका unique Chicken curry

Name: Bhopali Chicken Rezala भोपाली चिकन रज़ाला बनाने का तरीका unique Chicken curry
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Chicken; Curd; onions

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Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Bhopali Chicken Rezala भोपाली चिकन रज़ाला बनाने का तरीका unique Chicken curry Recipe - Ranveer Brar

Ingredients

For Boiling

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

3 no. medium Onions, roughly diced, प्याज

For Chicken Marination

900 gms Chicken (drumsticks & thighs) चिकन

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

2 no. Green chillies (less spicy & broken into half) हरी मिर्च

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Turmeric powder, हल्दी पाउडर

For Chicken Rezala

3-4 tbsp Ghee, घी

2 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

1 Green cardamom, हरी इलायची

1 no. Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

Marinated chicken, मैरिनेटेड चिकन

Prepared boiled onions paste, उबले हुए प्याज का पेस्ट

2 no. Green chillies, roughly chopped, हरी मिर्च

1 tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ cup Curd, beaten, दही

1 ½ cups Water, पानी

½ cup fresh Coriander leaves, finely chopped, धनिया पत्ता

½ tbsp Black cardamom & Black peppercorns powder, काली इलायची और काली मिर्च का पाउडर

1 tbsp Fried onions & cashew nuts paste, तले हुए प्याज और काजू का पेस्ट

For Garnish

Coriander sprig, धनिया पत्ता

Boiled Egg, उबला हुआ अंडा

Process

For Boiling

In a sauce pot, add water, once it’s roaring boiled, add salt to taste, sugar, onions, cover it with the lid and cook it for 7-8 minutes until cooked well.
Strain out the onions, transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

For Chicken Marination

In a bowl, add chicken, salt to taste, oil, green chillies, ginger garlic paste, turmeric powder and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Chicken Rezala

In a handi, add ghee, oil, once it’s hot, add cumin seeds, green cardamom, bay leaf, cinnamon stick and let it splutter.
Add marinated chicken and saute it for a while.
Add prepared boiled onion paste and cook it well.
Add green chillies, coriander powder, turmeric powder, degi red chili powder and saute it a minute.
Add curd and simmer it for a minute, cover it with the lid and cook it for 5-6 minutes until cooked well.
Add water, fresh coriander leaves, black cardamom & black peppercorns powder and let it simmer for a while.
Finish it with some fried onions & cashew nuts paste and mix it well.
Transfer it to a serving dish, garnish it with coriander sprig and boiled egg.
Serve hot with roti.