Masala Omelette with Aloo Bhujia

Sometimes the simplest recipes can seem difficult. A good Masala Omelette for eg. Here's my recipe for a simple and delicious, no fail Masala Omelette that you can enjoy as is or with bread. And a bonus recipe for Aloo Bhujiya, I mean, Desi Potato Wedges :)

35-40 minutes
2
Indian
Masala Omelette with Aloo Bhujia Recipe - Ranveer Brar

Ingredients

For Aloo Bhujia

2 tbsp Oil (तेल)

1 tsp Cumin Seeds (जीरा)

1 inch Ginger – chopped (अदरक)

2-3 Garlic – chopped (लहसुन)

2-3 medium Potatoes – julienned (आलू)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

3 fresh Green Chillies – chopped (हरी मिर्च)

Water (पानी)

 

For Masala Omelet

1 tbsp Butter (मक्खन)

1 small Onion – chopped (प्याज)

1 fresh Green Chillies – chopped (हरी मिर्च)

Salt to taste (नमक स्वादानुसार)

½ small Tomato – chopped (टमाटर)

2 Eggs (अंडे)

1 tbsp Coriander Leaves – chopped (धनिया पत्ता)

 

For Charred Tomato

½ tbsp Oil (तेल)

½ medium Tomato – cut in half (टमाटर)

Salt to taste (नमक स्वादानुसार)

 

For Garnish

Fresh Coriander Leaves (ताजा धनिया पत्ता)

 

Process

For Aloo Bhujia

  • In a kadai heat oil, add cumin seeds and let it splutter.
  • Add ginger, garlic and saute on medium flame.
  • Add potatoes, salt to taste, turmeric powder and saute well.
  • Add green chilli, cover it with the lid and cook on medium flame.
  • Onces it’s cooked, transfer it into a serving dish with masala omelet and charred tomato.
  • Garnish it with coriander leaves and serve hot.

 

For Masala Omelet

  • In a bowl, break two eggs and beat it properly.
  • Add coriander leaves and mix it well.
  • In a pan, add butter, onion, green chilli and saute it well.
  • Add tomatoes and transfer the beaten eggs into the pan mix well.
  • Cook on medium flame from both the sides.

 

For Charred Tomato

  • Cut the tomato into half season it with salt on top of it.
  • In a pan, add oil, place the season tomato into the pan and cook until it’s brown in color.

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