Masala Omelette with Aloo Bhujia आलू भुजिया के साथ मसाला आमलेट

For Aloo Bhujia

• In a kadai heat oil, add cumin seeds and let it splutter.
• Add ginger, garlic and saute on medium flame.
• Add potatoes, salt to taste, turmeric powder and saute well.
• Add green chilli, cover it with the lid and cook on medium flame.
• Onces it’s cooked, transfer it into a serving dish with masala omelet and charred tomato.
• Garnish it with coriander leaves and serve hot.

For Masala Omelet

• In a bowl, break two eggs and beat it properly.
• Add coriander leaves and mix it well.
• In a pan, add butter, onion, green chilli and saute it well.
• Add tomatoes and transfer the beaten eggs into the pan mix well.
• Cook on medium flame from both the sides.

For Charred Tomato

• Cut the tomato into half season it with salt on top of it.
• In a pan, add oil, place the season tomato into the pan and cook until it’s brown in color.