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Besan Ladoo बेसन के लड्डू

35 minutes
10 ladoos
Besan Ladoo बेसन के लड्डू Recipe - Ranveer Brar


1 Cup Besan/Gram Flour

¼  Cup Ghee

½ Cup Powdered Sugar

½ tsp Cardamom Powder

10 Raisins


  • Dry roast the besan on medium flame for about 10-15mins, keep stirring. Its raw taste should not be there.
  • Add ghee and mix well.
  • Cook the besan till fat separates for about 8-10 minutes and turn off the flame.
  • Add sugar and cardamom powder. Mix well so that there are no lumps.. Let the mixture cool completely.
  • Grease your hands with ghee and start forming ladoos. Make smooth and round ladoos. Decorate with a raisin.
  • Serve or store in air tight container.

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